Firecracker Scallops Recipes
FIRECRACKER SCALLOPS
These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top.
Provided by gguyon
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
- Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 7.8 g, Cholesterol 126.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 45 g, SaturatedFat 11.7 g, Sodium 3107.2 mg, Sugar 1.2 g
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