Cheesy Chicken Pita Pizza For One Recipes
CHEESY CHICKEN PIZZA
Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.
Nutrition Facts :
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
CHEESY CHICKEN PIZZA POCKETS
These quick and easy pizza pockets are completely customizable and can be made with shredded rotisserie chicken, leftover turkey, chopped veggies or any other spare odds and ends stashed in your fridge.
Provided by Kelly Senyei
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the chicken, pepperoni, spinach, cheese and 1/2 cup of the marinara sauce, stirring until combined.
- Sprinkle your work surface with all-purpose flour. Roll the pizza dough into a 12-by-8-inch rectangle. Cut the rectangle in half lengthwise. Cut each smaller rectangle into three 4-inch squares for a total of 6 squares.
- Divide the chicken mixture among the dough squares, placing it in the bottom corner of each square and leaving a 1/4-inch border around the edges.
- Whisk together the egg and milk in a small bowl, then brush the two edges of each dough square nearest the filling with the egg wash. Fold the unfilled side of each dough square over the filling and very firmly pinch the two pieces together. Arrange the pizza pockets on the prepared baking sheet, then brush the tops with the egg wash. Sprinkle them with the Parmesan cheese, then cut a small slit in the top of each pizza pocket.
- Bake the pizza pockets for about 20 minutes or until the tops are golden and the dough is fully baked. Remove the pizza pockets from the oven, sprinkle them with the pizza seasoning and serve them with the remaining 1/2 cup of marinara sauce for dipping.
CHEESY CHICKEN FAJITA PIZZA
"This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder., Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 390 calories, Fat 20g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 643mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
CHEESY CHICKEN PITA PIZZA FOR ONE
Got leftover chicken? Put it to good use in this easy pita pizza for one, topped with tomatoes, peppers and a blend of mozzarella and Parmesan cheeses.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
BASIC CHEESY CHICKEN PITA
Just your basic run-of-the-mill chicken pita with two kinds of cheeses. Try making your own twist on this by adding shredded motzerella or lowry salt or garlic, etc etc. Be creative
Provided by Apple Girl
Categories Lunch/Snacks
Time 2m
Yield 1 pita
Number Of Ingredients 4
Steps:
- Begin with a spoonful or two of cottage cheese.
- Place in pita pocket.
- Then top with chicken, then cheddar.
- Set pita on paper plate and microwave until cheese is melted or pita is desired warmth.
Nutrition Facts : Calories 165, Fat 0.7, SaturatedFat 0.1, Sodium 321.6, Carbohydrate 33.4, Fiber 1.3, Sugar 0.8, Protein 5.5
GREEK CHICKEN PITA PIZZAS
Make and share this Greek Chicken Pita Pizzas recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°.
- Place the pita on a greased baking sheet; arrange the tomato slices on top of each pita in an overlapping circular pattern.
- Distribute the chicken, feta, green onions, garlic, olives and oregano over the pizzas.
- Bake until cheese melts and the pita bread crisps, about 8 minutes.
Nutrition Facts : Calories 390.5, Fat 10.7, SaturatedFat 5.5, Cholesterol 86.3, Sodium 778.1, Carbohydrate 39.8, Fiber 3, Sugar 4.2, Protein 32.6
CHEESY CHICKEN-AND-CORN PIZZA
With store-bought dough and leftover roast chicken or a rotisserie chicken at hand, you can have this easy, cheesy enchilada-inspired pizza on the table in about an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F with a rack in lower third. Brush a 12-inch ovenproof skillet with oil. Place dough in skillet; turn to coat. Press evenly into bottom of skillet, leaving a 1/2-inch border undisturbed. Cover with plastic wrap and let stand until soft and puffy, about 20 minutes.
- Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper.
- Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes. Slice and serve, sprinkled with more cilantro and topped with more salsa and dollops of sour cream.
HAM & CHEESE PITA PIZZA FOR ONE
Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g
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