Dough Enhancer Recipe 55

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DOUGH ENHANCER



Dough Enhancer image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Provided by TishT

Categories     < 15 Mins

Time 5m

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

DOUGH ENHANCER RECIPE - (5/5)



Dough Enhancer Recipe - (5/5) image

Provided by Tinkerbelle

Number Of Ingredients 3

1 C lecithin granules
1 T Vitamin C powder
1 T ground ginger

Steps:

  • Mix all ingredients and store in tightly closed glass jar. Add to bread maker in amount equal to yeast with other dry ingredients. Start machine. The ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily and thus rise better. Lecithin is a food supplement which is obtained from oil in egg yolks or soy beans. It improves moisture and assists in expansion and elasticity of the bread dough. Add between 1 and 1-1/2 tsp of lecithin granules per cup of flour. May substitute oil for lecithin: 1-1/2 t per C of flour. It appears vinegar may also be used as a substitute. Use 1 T ascorbic acid per 3-1/2 C flour in recipe

EZ WHEAT BREAD



EZ Wheat Bread image

Number Of Ingredients 0

Steps:

  • Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

BREAD MACHINE DOUGH ENHANCER



Bread Machine Dough Enhancer image

Make and share this Bread Machine Dough Enhancer recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bread Machine

Time 5m

Yield 1 cup enhancer

Number Of Ingredients 3

1 cup lecithin granules
1 tablespoon vitamin C powder
2 teaspoons ground ginger

Steps:

  • Mix all the ingredients together.
  • Store in a tightly closed glass jar.
  • To use: Add to the breadmaker with the dry ingredients.
  • Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
  • The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
  • Note: The ginger boosts the yeast, and makes it act more swiftly.
  • The ascorbic acid (vitamin C), strengthens the gluten.
  • The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
  • These three ingredients together, makes for an all around much better texture bread machine bread.
  • ***NOTE*** All the ingredients can be purchased at a health food store.

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