Cream Cheese And Jelly Sandwich Recipes
CREAM CHEESE AND JELLY SANDWICH
You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 12m
Yield 3 sandwiches
Number Of Ingredients 3
Steps:
- Spread cream cheese on three slices of bread.
- Spread jelly on top of cheese.
- Top each with another slice of bread. Cut each sandwich in fours.
- Enjoy with a tall glass of milk and don't forget to lick your fingers!
Nutrition Facts : Calories 481.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 62.4, Sodium 525.3, Carbohydrate 66.5, Fiber 1.8, Sugar 31.3, Protein 8.2
GRILLED CHEESE AND JELLY SANDWICH
Provided by George Duran
Time 11m
Yield 1 sandwich
Number Of Ingredients 13
Steps:
- *Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
- Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.
POMEGRANATE JELLY AND CREAM CHEESE SANDWICHES
Make and share this Pomegranate Jelly and Cream Cheese Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare garnish:.
- Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 4 tablespoons of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)
- Place 4 slices of bread on a flat surface.
- Spread each slice of bread with 2 tablespoons of cream cheese.
- Cover each cream cheese-coated slice of bread with 1 tablespoon of Crimson Pomegranate Jelly.
- Use a cookie cutter to make shaped sandwiches if desired.
- Decorate each sandwich with 1 tablespoon of arils.
Nutrition Facts : Calories 225.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 31.9, Sodium 239.7, Carbohydrate 28.4, Fiber 2.1, Sugar 12.4, Protein 4.9
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