Italian Sausage And Tomato Soup Recipes

ITALIAN SAUSAGE AND TOMATO SOUP

Steps:

• Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
• Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

BEST ITALIAN SAUSAGE SOUP

Steps:

• In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
• Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
• Cover, and cook on Low for 4 to 6 hours.
• Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

CREAMY TOMATO AND ITALIAN SAUSAGE SOUP

Steps:

• 1. In a medium sized dutch over, cook sausage until browned over medium heat, drain excess oil from sausage.
• 2. Stir in diced onions and garlic, cook until onions are transparent.
• 3. Stir in Italian seasoning, pasta sauce, water, half and half and salt and pepper.
• 4. Cook until warm then reduce heat to low. Simmer until ready to serve.
• 5. Eat and Enjoy.

SAUSAGE TOMATO SOUP

Steps:

• In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.

TOMATO, RICE AND ITALIAN SAUSAGE SOUP

Steps:

• Saute bacon and onion together until lightly browned. Drain off fat.
• In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
• Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
• Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
• Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
• Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
• Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.