Italian Sausage Tomatoes Grapes Olives Recipes

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FUSILLI WITH GRAPE TOMATOES AND SAUSAGE



Fusilli with Grape Tomatoes and Sausage image

Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 35m

Yield 2

Number Of Ingredients 8

1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 clove garlic, minced
2 links hot Italian sausage, cooked and chopped in bite-size pieces
1 tablespoon olive oil
1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
¼ cup chicken broth
1 pinch Salt and ground black pepper, to taste
Grated Parmesan cheese

Steps:

  • Remove grape tomatoes from pouch and cut in half; set aside.
  • Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  • Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g

ITALIAN SAUSAGE WITH TOMATOES AND PENNE



Italian Sausage with Tomatoes and Penne image

Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups uncooked penne pasta
1 lb Italian sausage, cut crosswise into 1/4 inch slices
1/2 cup beef broth
1 medium yellow squash, cut lengthwise in half,then cut crosswise into 1/4 inch slices
2 cups grape tomatoes or 2 cups cherry tomatoes, cut lengthwise in half
1/4 cup chopped fresh basil (or 1 T. dried basil)
6 green onions, cut into 1/2 inch pieces
2 tablespoons olive oil

Steps:

  • Prepare pasta according to package directions.
  • Spray a large skillet with non-stick cooking spray.
  • Over medium heat, cook sausage for 4-6 minutes or until browned.
  • Add in broth and stir; cover and cook 5 minutes.
  • Add in squash, tomatoes, and 2 tablespoons of the basil.
  • Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
  • Add in onions; simmer uncovered for 1 minute.
  • Check seasoning to taste, add salt/pepper if desired.
  • In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
  • Spoon pasta into individual serving plates or bowls; top with sausage mixture.
  • Sprinkle with Parmesan cheese if desired.

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