Cant Wait Microwave Lava Cake Recipes

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MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY



Microwave Chocolate Lava Cake Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream

Provided by Milloni Merchant

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

¼ cup flour
1 teaspoon baking powder
2 tablespoons sugar
2 tablespoons cocoa powder
⅛ teaspoon salt
2 tablespoons oil
2 tablespoons milk
1 chocolate truffle
1 scoop ice cream, optional

Steps:

  • In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
  • Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
  • Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams

CAN'T WAIT MICROWAVE LAVA CAKE



Can't Wait Microwave Lava Cake image

This fudgy, easy can't-wait microwave lava cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind blowing!

Provided by Culinary Envy

Categories     Chocolate Cake From a Mix

Time 22m

Yield 4

Number Of Ingredients 9

cooking spray
1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 (16 ounce) can prepared chocolate frosting
1 tablespoon confectioners' sugar

Steps:

  • Grease a microwave-safe bowl or ramekins with nonstick cooking spray.
  • Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.
  • Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.
  • Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 1526.2 calories, Carbohydrate 183.4 g, Cholesterol 139.5 mg, Fat 87 g, Fiber 7.7 g, Protein 18.7 g, SaturatedFat 24.5 g, Sodium 994.2 mg, Sugar 139.3 g

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