Cant Wait Microwave Lava Cake Recipes

MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY

Microwave Chocolate Lava Cake Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream

Provided by Milloni Merchant

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

¼ cup flour
1 teaspoon baking powder
2 tablespoons sugar
2 tablespoons cocoa powder
⅛ teaspoon salt
2 tablespoons oil
2 tablespoons milk
1 chocolate truffle
1 scoop ice cream, optional

Steps:

In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams

CAN'T WAIT MICROWAVE LAVA CAKE

Can't Wait Microwave Lava Cake image

This fudgy, easy can't-wait microwave lava cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind blowing!

Provided by Culinary Envy

Categories Chocolate Cake From a Mix

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 (16 ounce) can prepared chocolate frosting
1 tablespoon confectioners' sugar

Steps:

Grease a microwave-safe bowl or ramekins with nonstick cooking spray.
Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.
Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.
Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 1526.2 calories, Carbohydrate 183.4 g, Cholesterol 139.5 mg, Fat 87 g, Fiber 7.7 g, Protein 18.7 g, SaturatedFat 24.5 g, Sodium 994.2 mg, Sugar 139.3 g

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