Spoon Tacos Recipe 465
SPOON TACOS RECIPE - (4.6/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Brown ground beef (or other meat). Drain excess grease, use paper towels to sop up or use a turkey baster to remove it. Add taco seasoning, water, garlic and green taco sauce. Once water has boiled off, add refrained beans and mix in. Cook until all hot. Add anything else you like on tacos, or add it when you have everything in bowl. Break up Fritos in a bowl, Drop hot mixture on top and add cheese, sour cream and Western dressing. Western Dressing: 1 cup sugar 1 cup canola oil 1/2 cup cider vinegar 1 teaspoon Worcestershire sauce 1/2 cup catsup 4 teaspoons onions, grated or 4 teaspoons dry onion flakes 1 teaspoon garlic, minced 1/2 teaspoon salt Mix all ingredients in blender until smooth. Makes about 4 cups.
SPOON TACO
Make and share this Spoon Taco recipe from Food.com.
Provided by Babybuttons
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cook and drain beef and add taco seasoning to packet directions.
- on a plate layer chips, lettuce, cheese, and other taco toppings and taco sauce.
- scoop and enjoy.
Nutrition Facts : Calories 715.5, Fat 41.5, SaturatedFat 9.7, Cholesterol 77.1, Sodium 1065.5, Carbohydrate 59.7, Fiber 5, Sugar 5.4, Protein 27.3
GROUND BISON TACOS
A handful of ingredients and your taco Tuesday craving will be fulfilled!
Provided by thedailygourmet
Categories Tacos
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a heavy skillet over medium-high heat. Add ground bison, season with taco seasoning, and cook until bison is browned throughout and crumbly, about 5 minutes.
- Heat tortillas over a comal, or microwave for 30 seconds in a tortilla warming bag.
- Assemble tortillas by adding 2 tablespoons cooked ground bison, 2 tablespoons chopped salad kit, cilantro, diced tomatoes, and Oaxaca cheese onto each tortilla.
- Drizzle salad dressing from package on top of the assembled tacos. Enjoy!
Nutrition Facts : Calories 544.3 calories, Carbohydrate 60.9 g, Cholesterol 59.5 mg, Fat 24.2 g, Fiber 3.6 g, Protein 24.9 g, SaturatedFat 8.1 g, Sodium 818.8 mg
SHREDDED SPAM® TACOS
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.
Provided by Gwen W.
Categories World Cuisine Recipes Latin American Mexican
Time 43m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
- Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
- Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.7 g, Cholesterol 62 mg, Fat 22.3 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 10.1 g, Sodium 888.4 mg, Sugar 1.6 g
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