Greek Style Picnic Salad Recipes

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GREEK SALAD, THE BEST!



Greek Salad, The Best! image

This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!

Provided by Carol Amos

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 15

1 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons dried oregano, or to taste
1 ½ teaspoons dried basil
1 teaspoon salt, or to taste
freshly ground black pepper to taste
2 heads romaine lettuce, chopped
2 large tomatoes, cut into wedges
1 large cucumber, cut into matchsticks
1 red onion, sliced
1 cup black olives
½ pound feta cheese, crumbled

Steps:

  • Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
  • Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g

CHOPPED GREEK SALAD



Chopped Greek Salad image

While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

4 cups chopped romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 celery ribs, sliced
1 medium tomato, chopped
1/3 cup sliced Greek olives
1/3 cup crumbled feta cheese
1/4 cup finely chopped pepperoncini
DRESSING:
2 tablespoons minced fresh basil
2 tablespoons pepperoncini juice
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

GREEK-STYLE PICNIC SALAD



Greek-Style Picnic Salad image

Make and share this Greek-Style Picnic Salad recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

2 cups uncooked white rice
1 cup boiling water
3/4 cup sun-dried tomato, packed without oil
1 1/2 tablespoons olive oil, divided
8 cups spinach (about 8 ounces)
2 garlic cloves, minced
2 cups feta cheese, crumbled
1/4 cup kalamata olive, chopped and pitted
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
3 tablespoons pine nuts, toasted
10 lemon wedges (optional)

Steps:

  • Cook rice according to package directions. Cool to room temperature; set aside.
  • While rice cooks, combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and cut into 1-inch pieces.
  • Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.
  • Add spinach and garlic; sauté 3 minutes or until spinach wilts.
  • Combine rice, tomatoes, spinach mixture, cheese, and next 5 ingredients (through chickpeas).
  • Drizzle with remaining 1 tablespoon oil; toss gently to coat.
  • Sprinkle with nuts; serve with lemon wedges, if desired.

Nutrition Facts : Calories 324.6, Fat 11.4, SaturatedFat 5.1, Cholesterol 26.7, Sodium 718.9, Carbohydrate 45.4, Fiber 4.3, Sugar 3, Protein 10.7

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