Copelands Of New Orleans Chicken And Tasso Pasta Recipe 415
COPELAND'S OF NEW ORLEANS' CHICKEN AND TASSO PASTA RECIPE - (4.1/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Cook pasta and drain well. Season chicken pieces with 4 teaspoons of the Creole Seasoning. Melt butter in a saute pan. Add tasso and saute until tender and lightly browned. Add chicken and green onions and saute until chicken is white. Add heavy cream and remaining Creole seasonings. Return to a simmer. Add drained pasta to sauce and bring back to a simmer. Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve. This recipe yields 4 servings.
COPYCAT SHRIMP AND TASSO PASTA
This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)
Provided by ytullis
Categories Beginner Cook
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add tasso and sauté to render fat.
- Add shrimp and cook until pink and curled, taking care not to burn the butter.
- Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
- Pour heated pasta in a serving bowl.
- Pour sauce over pasta.
- Top with green onion and cheese.
Nutrition Facts : Calories 958, Fat 54, SaturatedFat 30.8, Cholesterol 405.4, Sodium 469.8, Carbohydrate 82.8, Fiber 4, Sugar 1.6, Protein 35.8
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- Heat butter in a saute/fry pan. Add in tasso and saute/fry till tender and lightly browned. Add in chicken and green onions and saute/fry till chicken is white. Add in heavy cream and remaining Creole seasonings. Return to a simmer. Add in liquid removed pasta to sauce and bring back to a simmer.
- Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve.
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Recipe Instructions. Put butter in saute skilled on medium heat. Melt butter and add tasso. After 1 minute, add shrimp. When shrimp are pink and curly, add Copeland's fettucine sauce, heavy cream, green onion and parmesan cheese. Bring to a boil. Serve over cooked pasta.
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