PEACH ICE CREAM
A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BIGGUNNER
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g
GEORGIA PEACH HOMEMADE ICE CREAM
This is the best peach ice cream you'll ever eat!!!
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 7
Steps:
- Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
- In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g
CHUNKY HONEY-PEACH ICE CREAM --
Sweet, fresh ripe peaches! Ice cream! The prep time listed does not include the chill and freezing times.
Provided by emmalee1942
Categories Ice Cream
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cornstarch and sugar. Stir in the milk and honey . Cook over medium heat and when bubbling cook 1-2 minutes. Refrigerate overnight or until thoroughly chilled.
- Peel and puree 2 peaches. Peel and chop 2 peaches.
- Combine the pureed peaches, chopped peaches, chilled milk mixture, almond and vanilla extracts and the remaining milk.
- Pour into a non-electric ice cream maker. Freeze according to the manufacturers directions.
Nutrition Facts : Calories 272.6, Fat 4.3, SaturatedFat 2.3, Cholesterol 12.2, Sodium 53.4, Carbohydrate 55.8, Fiber 2.3, Sugar 52.5, Protein 5.2
BUTTERMILK PEACH ICE CREAM
My mother's family owned peach orchards in Missouri. I live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. -Kim Higginbotham, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 quarts.
Number Of Ingredients 8
Steps:
- Place peaches in a food processor; process until smooth. Add sugars, lemon juice, vanilla and salt; process until blended., In a large bowl, mix buttermilk and cream. Stir in peach mixture. Refrigerate, covered, 1 hour or until cold., Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, refrigerating any remaining mixture to process later. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Let ice cream stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DELUXE PEACH ICE CREAM
Make and share this Deluxe Peach Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 3h
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
- In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
- In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
- Gradually add sugar mixture to eggs, beating using electric mixer until thick.
- Add in milk; mix well.
- Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
- Remove pot from heat and set in cold water; stir gently until mixture is cool.
- Add in cream and vanilla; stir to combine.
- Add in peaches; stir to combine.
- Pour mixture into the container of a 1-gallon electric ice cream freezer.
- Freeze according to the machine's directions.
- Let ripen at least 1 hour.
Nutrition Facts : Calories 4047.6, Fat 140.5, SaturatedFat 81.9, Cholesterol 1020.7, Sodium 1950.9, Carbohydrate 654.2, Fiber 14.3, Sugar 579, Protein 65.7
HOMEMADE PEACH ICE CREAM
One of my favorite fresh fruits are delicious juicy peaches...the ones that you bite into, where the juice drips down your arm. Ahhhh! Nectar of the gods! Some of the best are grown in Ruston, Louisiana, which is about 170 miles north of where I live. Making ice cream with these is just absolutely heavenly! If you are unable to get fresh peaches when they're in season, frozen ones will work just as well. Just increase the sugar to 1-1/3 cups. Hope you enjoy this recipe! :)
Provided by Irishcolleen
Categories Ice Cream
Time 1h
Yield 3 1/2 Quarts
Number Of Ingredients 6
Steps:
- Combine peaches and sugar, and let stand 1 hour.
- Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
- Refrigerate for about 2 hours. This will speed the freezing process up.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Nutrition Facts : Calories 1258, Fat 49.6, SaturatedFat 30.6, Cholesterol 169.1, Sodium 798.2, Carbohydrate 185.4, Fiber 2.6, Sugar 162.1, Protein 25.4
LOW FAT PEACH ICE CREAM
This is the best ice cream I have ever had, practically no fat. You can substitue with strawberries, crushed oreos or crushed butter finger bars(but they add fat to the recipe)
Provided by Tina1
Categories Frozen Desserts
Time 25m
Yield 8 cups
Number Of Ingredients 6
Steps:
- In bowl add all ingredients except fruit.
- Mix until sugar is dissolved.
- Put in ice cream machine, add fruit.
- Fill with milk to fill line.
- Process in ice cream machine.
Nutrition Facts : Calories 147.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 88, Carbohydrate 34.1, Fiber 0.6, Sugar 31.2, Protein 1.9
HONEY-PEACH TART WITH VANILLA ICE CREAM
Steps:
- For Filling:
- Preheat oven to 400°F. Roll out tart crust dough on floured work surface to 13-inch round. Slide 10-inch diameter tart pan bottom or bottom of 10-inch diameter springform pan under dough. Mix 2 tablespoons sugar and flour in small bowl. Sprinkle over tart crust, leaving 2-inch border. Arrange sliced peaches in concentric circles atop sugar mixture in crust, leaving 2-inch border. Drizzle peaches with honey. Gently fold pastry edges up around peaches. Brush edges of crust with melted butter. Sprinkle crust and peaches with 1 tablespoon sugar. Place tart (on tart pan bottom) on heavy large baking sheet with rim. Bake tart until crust is golden and peaches are tender, about 35 minutes. Transfer baking sheet to rack. Using pastry brush, brush any juices from center of tart over peaches and crust. Cool tart 20 minutes.
- For Crust
- Mix flour, powdered sugar and salt in processor. Add butter; process until mixture resembles coarse meal. Mix egg yolks and water in small bowl. Add to flour mixture and process until moist clumps form. Gather dough into ball; flatten into disk for round tart or into square for rectangular tart. Wrap in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften briefly at room temperature before rolling out.)
PEACH ICE CREAM
This is my favorite ice cream...even better if you can pick your own peaches Both the cooked peaches and the custard mixture must be cooled to 40 degrees before you churn them, so plan to prepare the custard the night before and refrigerator overnight. Of course fresh peaches are preferred but you can subsitute 2 cups frozen sliced peaches (defrosted) and replace the vodka with peach-flavored liqueur. The ice cream is at its peak when eaten within four hours of churning, although covered, it will keep in the freezer for up to two days. Cooking time indicated includes overnight cooling of the custard. Update: Was in a hurry so skipped the straining process and it was great ... we like the pieces of peach in the ice cream! Recipe from Cook's Illustrated.
Provided by Galley Wench
Categories Frozen Desserts
Time P1DT30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Stir peaches, lemon juice, a pinch salt, and 1/2 cup sugar in medium-size nonreactive saucepan to combine; let stand until a pool of syrupy liquid accumulates and peaches soften slightly, 1 to 1 1/2 hours.
- Position sieve over a medium size bowl which is set in an ice-water bath; set aside.
- Heat milk, cream, and 1/2 cup sugar in medium-size heavy saucepan over medium heat, stirring occasionally, until steam appears, 5 to 6 minutes.
- Turn off heat.
- Meanwhile, whisk yolks and remaining 6 tablespoons sugar in medium bowl until pale yellow.
- Stir half the warmed milk mixture into beaten yolk mixture until just blended. Return milk-yolk mixture to saucepan of remaining warmed milk mixture.
- Heat milk-yolk mixture over medium-low heat, stirring constantly with wooden spoon until steam appears, foam subsides, and mixture just begins to thicken or instant-read thermometer registers 180 degrees (mixture must not boil or eggs will curdle).
- Remove from heat and immediately strain custard into prepared bowl.
- Cool custard mixture to room temperature, stir in vanilla, then cover and refrigerate until instant-read thermometer registers 40 degrees, at least 2 and up to 24 hours.
- Meanwhile, heat softened peaches and their liquid, stirring occasionally, over medium-high heat until peaches are tender and flesh has broken down, 3 to 4 minutes.
- Transfer to bowl, stir in vodka, and refrigerate until cold, at least 4 and up to 24 hours.
- Strain chilled peaches, reserving liquid. Stir reserved peach liquid into chilled custard mixture; pour into ice cream machine canister and churn, following manufacturer's instructions, until mixture is frozen and resembles soft-serve ice cream, 25 to 30 minutes.
- Add peaches; continue to churn until combined, about 30 seconds longer. Transfer ice cream to airtight container.
- Freeze until firm, about 2 hours.
Nutrition Facts : Calories 2864.1, Fat 155.1, SaturatedFat 88.6, Cholesterol 1723.8, Sodium 410.2, Carbohydrate 330.6, Fiber 4.4, Sugar 317.6, Protein 35.2
HEALTHY CHUNKY MONKEY ICE CREAM
A healthy banana-based ice cream that is sure to please.
Provided by Living the Healthier Life
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Place chopped bananas in freezer until frozen, 8 hours to overnight.
- Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g
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