Slow Cooker Italian Turkey Dinner Recipes

SLOW-COOKER ITALIAN TURKEY-RICE DINNER

Steps:

• In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
• Cover and cook on Low heat setting 6 to 7 hours.
• Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
• Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.

SLOW-COOKER ITALIAN TURKEY DINNER

Steps:

• In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
• Cover; cook on Low heat setting 6 to 8 hours.
• About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
• To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.

SLOW COOKED TURKEY DINNER

Steps:

• Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
• Mix remaining ingredients in medium bowl; pour over turkey.
• Cover and cook on low heat setting 8 to 10 hours.

ITALIAN TURKEY SANDWICHES

Steps:

• Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

ITALIAN TURKEY SANDWICHES(SLOW COOKER RECIPE)

Steps:

• combine everything in slow cooker on cook on low 6-8 hours.
• shred turkey with fork and discard bone.
• serve in buns.

TURKEY DINNER IN THE SLOW COOKER

Steps:

• In 4 quart slow cooker place onions, carrots, mushrooms and potatoes.
• Sprinkle with onion soup powder.
• Meanwhile cut turkey or chicken in large chunks;sprinkle with poultry seasoning.
• Spray skillet with Pam; when hot, brown poultry a few minutes.
• Place on top of vegetables. add salt and pepper.
• Cover with soup mixture.
• Cook on Low for 7 hours.

ITALIAN TURKEY MEATLOAF IN THE SLOW-COOKER

Steps:

• Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides.
• In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer.
• About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes.
• Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.