CRAWFISH FETTUCCINE
I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.
Nutrition Facts :
CRAWFISH FETTUCCINE I
Steps:
- Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
- Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
- Bake in a preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 48.9 g, Cholesterol 121.5 mg, Fat 22.6 g, Fiber 2.8 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 681.8 mg, Sugar 5.8 g
CRAWFISH FETTUCCINE
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Provided by Ewalla
Categories One Dish Meal
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, celery, and bell pepper in melted margarine until soft.
- Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
- Add crawfish and parsley.
- Cook on low heat for 15 minutes, stir often.
- Add ½ lb velveeta, rotel, half and half, and garlic.
- Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
- Cook 30 minutes on low heat, stir often.
- Add cooked fettuccine to the sauce and mix well.
- Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.
Nutrition Facts : Calories 907.2, Fat 48.8, SaturatedFat 18.8, Cholesterol 293.8, Sodium 1577.5, Carbohydrate 71.5, Fiber 3.8, Sugar 9.9, Protein 45.3
CRAWFISH FETTUCCINI
Steps:
- Preheat the oven to 350 degrees F.
- Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
- Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
- Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.
CRAWFISH FETTUCCINI (SHAQ-A-RONI AND CHEESE)
Provided by Food Network
Time 45m
Yield 8 to 10 people or 2 servings f
Number Of Ingredients 8
Steps:
- In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.
CRAWFISH FETTUCCINE II
Steps:
- Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- Add crawfish meat; cover and simmer for 20 minutes.
- Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 67.6 g, Cholesterol 154.1 mg, Fat 30.7 g, Fiber 3.8 g, Protein 32.5 g, SaturatedFat 17.8 g, Sodium 923.1 mg, Sugar 3.4 g
CRAWFISH FETTUCCINE
I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious.
Provided by Mizzy
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and prepare a 2 quart casserole dish.
- Melt butter, and cook onion and garlic until softened.
- Add crawfish tail with all the liquids.
- Cook for about 2 minutes, add flour and stir.
- Add the whipping cream while stirring, until reaching proper consistency.
- Add cheese, then add the spices, add salt/pepper, etc.
- meanwhile, cook fettucini until al dente.
- Pour mixture over prepared pasta.
- Sprinkle more Cajun spices and parmesan.
- Bake at 350 for about 20 minutes.
Nutrition Facts : Calories 455.1, Fat 19.4, SaturatedFat 11, Cholesterol 165.5, Sodium 239.3, Carbohydrate 50.3, Fiber 2.4, Sugar 2.7, Protein 20.1
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