Fresh Horseradish Sauce Recipes
FRESH HORSERADISH SAUCE
Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.
Provided by Rick Young
Categories Sauces
Time 5m
Yield 1 six ounce jar
Number Of Ingredients 4
Steps:
- Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
- Refrigerate if not using immediately.
Nutrition Facts : Calories 148.8, Fat 0.6, SaturatedFat 0.1, Sodium 4934.4, Carbohydrate 35.4, Fiber 3, Sugar 32.4, Protein 1.1
FRESH HORSERADISH SAUCE
World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions.
Provided by Mamas Kitchen Hope
Categories European
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Finely shred the horseradish root. It may make your eyes water like onions do!
- Add remaining ingredients to bowl and mix well.
- Funnel into clean 1/2 pint jars and cover with caps.
- Will keep in refrigerator for one year.
EASY PRIME RIB WITH FRESH HORSERADISH SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time P1DT5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
- At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
- Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
- Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
- Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
- Serve with the crispy herbs, horseradish sauce and flaky sea salt.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
FRESH RED HORSERADISH SAUCE
This sauce comes out bright with a bite, thanks to sweet steamed beets and fiery fresh horseradish root. Dab it on to favorites like corned beef, roasted salmon, or even these cheesy scalloped potatoes. To make a white horseradish sauce, simply omit the beet from the recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse horseradish in a food processor until finely ground. Add beet, sugar, salt, and vinegar; pulse to combine. Sauce will keep in an airtight container in the refrigerator up to 1 week.
HORSERADISH SAUCE II
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Provided by EDDIEJORDAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g
FRESH RED HORSERADISH SAUCE
This sauce comes out bright with a bite, thanks to sweet steamed beets and fiery fresh horseradish root. Dab it on to favorites like corned beef, roasted salmon, or even these cheesy scalloped potatoes. To make a white horseradish sauce, simply omit the beet from the recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Pulse horseradish in a food processor until finely ground. Add beet, sugar, salt, and vinegar; pulse to combine. Sauce will keep in an airtight container in the refrigerator up to 1 week.
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4.5/5 (4)Calories 3 per servingCategory Condiment
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- Put all ingredients into a blender or food processor at high speed. Blend until creamy. Put in a jar and store in the refrigerator.
FRESH HORSERADISH SAUCE RECIPE | MYRECIPES
2008-12-26 Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar. Advertisement. …
From myrecipes.com
5/5 (1)Total Time 15 minsServings 2Calories 44 per serving
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5/5 (1)Total Time 15 minsServings 2Calories 44 per serving
- Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar.
- In another bowl, whisk crème fraîche until slightly thickened. Stir in horseradish mixture, parsley, and salt and pepper to taste.
- * Fresh horseradish is sold in well-stocked produce markets; if you can't find it, you can substitute 1/4 to 1/2 cup prepared horseradish and omit the vinegar. Either way, make the sauce a day ahead of time to allow the flavors to blend.
BEST FRESH HORSERADISH SAUCE RECIPE - HOW TO MAKE FRESH …
Fresh Horseradish Sauce. We preferred the brightness and intensity of fresh horseradish in this sauce, but prepared horseradish worked well, too. If you use bottled, reduce the vinegar to 1 tablespoon. Look for fresh horseradish root in the produce section, often near the fresh ginger. Peel and finely grate the root with a wand-style grater.
From 177milkstreet.com
Servings 1.5Total Time 5 minsCategory Sides
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2021-05-06 Add the horseradish and other ingredients to a medium-sized bowl. Measure out 1 cup (240 mL) of sour cream, 1 tablespoon (15 mL) of Dijon mustard, 1 teaspoon (4.9 mL) of white wine vinegar, 1/2 teaspoon (2.5 grams) of salt, and 1/4 teaspoon (.5 grams) of …
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Directions. Peel horseradish root and grate very finely. Stir in remaining ingredients and mix well. If using a food processor, peel and coarsely chop the root. Put in processor with remaining ingredients and pulse until the root is very finely chopped. Can be used immediately or …
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Wash, peel and finely grate the horseradish root; you will need about 2-3 tbsp grated horseradish. Mix the grated horseradish, cream, crème fraîche, wine vinegar and mustard together in a bowl and leave to infuse for a few hours, or ideally overnight, to allow the strength of the horseradish to develop. Season with salt, pepper and a little ...
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FRESH HORSERADISH SAUCE WITH CHIVES | NIGELLA'S RECIPES | NIGELLA …
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Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar. Step 2. 2. In another bowl, whisk crème fraîche until slightly thickened. Stir in horseradish mixture, parsley, and …
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2022-04-18 The store-bought horseradish can also be an ideal ingredient for this horseradish recipe. It will still have the spiciness of a raw and fresh horseradish sauce, though a lot less concentrated. However, this would also mean that it will be more manageable in terms of ‘sensations’, especially for first-time horseradish sauce enthusiasts! It ...
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