Lazy Day Fruit Cobbler Recipes

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EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

LAZY PEACH COBBLER



Lazy Peach Cobbler image

Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!

Provided by Angela

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

½ cup margarine
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 (29 ounce) can sliced peaches, juice reserved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
  • In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
  • Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g

LAZY DAY COBBLER



Lazy Day Cobbler image

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

Provided by Mysterygirl

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in a 9" x 9" dish.
  • Place dish in oven to melt.
  • Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
  • Pour over melted butter, but DO NOT STIR!
  • Empty can of undrained cherries over batter.
  • Sprinkle 1/2 C sugar over cherries.
  • Bake for 30 minutes.
  • Batter will rise to the top.

Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3

BUSY DAY COBBLER



Busy Day Cobbler image

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories     Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Steps:

  • Place fruit in a lightly greased 9" by 13" pan.
  • Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
  • Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

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