Toasted Sandwich Without The Toastie Maker Recipes

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TOASTED SANDWICH (WITHOUT THE TOASTIE MAKER)



Toasted Sandwich (Without the Toastie Maker) image

I didn't know what to call this, I made it up for lunch today as I was bored. The thing it reminded me of most was a toasted sandwich. it is easily adapted to wheat/gluten free. pure comfort food

Provided by Perfect Pixie

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 English muffin (gluten free can be used)
1 slice dairylea cheese
200 g baked beans
1 tablespoon grated parmesan cheese (about)
1/4 cup mature cheddar cheese, grated
1 -2 slice thick ham

Steps:

  • Cut muffin in half, toast and butter if you feel necessary (I didn't).
  • Heat the baked beans gently.
  • Place the muffin halves in a oven-proof dish it will cover the base of.
  • Place a Dairylea slice on the muffin, then the ham.
  • Top with baked beans.
  • Sprinkle with parmesan then cheddar.
  • Heat for about 10 minutes or until cheese is melted.
  • NOTE: I added breadcrumbs but felt that they took too long to brown, it does add a bit of crunch though if you want to add to the topping.

Nutrition Facts : Calories 638.7, Fat 26.4, SaturatedFat 16.1, Cholesterol 70.3, Sodium 1709.5, Carbohydrate 72.3, Fiber 10.1, Sugar 20.1, Protein 34.6

PAN-FRIED CHEESE TOASTIE



Pan-Fried Cheese Toastie image

It's as simple as a toasted sandwich but it tastes better! In this recipe you don't need to put in the ham or the chives but you can add extra ingredients (onions etc.)

Provided by jackodonovan

Time 10m

Yield Serves 2

Number Of Ingredients 5

25g (2oz) butter
4 slices wholemeal bread
100g (3oz) cheddar cheese, grated
1 teaspoon snipped fresh chives
100g (3oz) ham, chopped

Steps:

  • Butter the bread and arrange the cheese and ham over half of the slices, buttered side down.
  • Sprinkle over the chives and cover with the remaining slices, buttered side up.
  • Preheat a frying pan and cook the sandwiches for 2 mins on each side, until golden brown and the cheese has melted.
  • Cut into triangles and serve.

PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!



Puff Pastry Toasted Sandwiches in Your Sandwich Maker! image

My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.

Provided by kiwidutch

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 12

1 sheet puff pastry (ready made)
50 g grated cheese (1.5 oz)
25 g butter (3/4 oz)
5 smokies
spring onion (finely chopped)
chives (finely chopped)
1 egg (beaten)
tomatoes
ham
mashed potatoes
onion (minced)
salami

Steps:

  • Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
  • Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
  • Repeat with the other side of the toasted sandwich maker to fill up the other side.
  • Close the sandwich maker to seal the pastry together and enclose the filling.
  • Cook until pastry is golden brown and cooked (about 10 minutes).
  • Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).

Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3

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