Pasa De Shuto Recipes
PASA DE SHUTO
My father, who had worked on the railroad, use to make this dish for special family occasions. After he passed away, our family discovered that no one else had this recipe! Then one of my school friends mentioned Pasa de Shuto and shared her recipe with me. I experimented with it until it tasted just the way my father made it.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices. , Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix.
Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 721mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
PASTA CHUTA
Make and share this Pasta Chuta recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 3h10m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute the ground beef in a skillet until browned. Set aside. Grind the carrots, parsley, onions, and garlic together or chop very finely. Heat the oil in a large saucepan or Dutch oven. Add the vegetables and cook, stirring, until they begin to brown. Transfer the meat to the vegetable mixture, scraping off any brown bits from the skillet. Stir in the tomato sauce, about 2 cups dried mushrooms and spices. Bring to a boil, reduce heat and simmer for 2-3 hours or until thickened. Taste and correct the seasonings. Serve over steaming pasta, passing grated cheese to be sprinkled over each serving, if desired.
Nutrition Facts : Calories 458.3, Fat 19.5, SaturatedFat 5.8, Cholesterol 73.7, Sodium 2378.6, Carbohydrate 46, Fiber 9.9, Sugar 23.9, Protein 29.9
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