Cajun Shrimp Dip Recipes

CAJUN SHRIMP

Cajun Shrimp image

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.

Provided by SlimCookins

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon paprika
¾ teaspoon dried thyme
¾ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or more to taste
1 ½ pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil

Steps:

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g

CAJUN SHRIMP DIP

Cajun Shrimp Dip image

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

Number Of Ingredients 5

Ingredients

1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped cilantro
woven wheat crackers

Steps:

Mix salsa and shrimp until well blended; cover.
Refrigerate at least 1 hour.
Top with sour cream and cilantro. Serve as a dip with the crackers.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

CAJUN SHRIMP SPREAD

Cajun Shrimp Spread image

Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup sour cream
2/3 cup mayonnaise
2 garlic cloves, minced
1-1/2 teaspoons Cajun seasoning
Dash hot pepper sauce
2 cups chopped cooked peeled shrimp
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green onion
Assorted crackers

Steps:

In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CAJUN SHRIMP WITH LEMON MUSTARD DIP

Cajun Shrimp With Lemon Mustard Dip image

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce.

Provided by JackieOhNo

Categories Cajun

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
1/4 cup chopped scallion
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon capers, rinsed and chopped
24 jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.)
2 teaspoons Old Bay Seasoning
1/2 teaspoon onion powder
1 tablespoon oil
lemon wedge, for optional garnish
dill sprigs, for optional garnish

Steps:

In bowl, stir together mayonnaise, scallion, mustard, lemon juice, zest, and capers. Cover and refrigerate.
Rinse shrimp and pat dry. Toss with Old Bay Seasoning and onion powder until evenly coated.
In large nonstick skilelt, heat oil over medium-high heat. Add shrimp, in batches if necessary, and cook, turning once, until opaque and cooked through, about 2-3 minutes. Serve hot or cold with dip. If desired, garnish with lemon and dill.

Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 1.5, Cholesterol 132.8, Sodium 316.8, Carbohydrate 6.2, Fiber 0.2, Sugar 1.5, Protein 17.5

CAJUN SKILLET SHRIMP

Cajun Skillet Shrimp image

A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.

Provided by Alan Anderson

Categories Seafood Shellfish Shrimp

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 cloves garlic
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Cajun seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 loaf French bread

Steps:

Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g

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