Marinated Strawberries Recipes

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MARINATED STRAWBERRIES



Marinated Strawberries image

Make and share this Marinated Strawberries recipe from Food.com.

Provided by Happy Harry 2

Categories     Strawberry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups fresh strawberries, sliced
1/4 cup orange juice
1/3 cup brown sugar, packed
2 cups nonfat yogurt, plain

Steps:

  • Marinate strawberries in juice in non-reactive bowl for about an hour on countertop.
  • Whisk yogurt and sugar together, let sit 15 minutes and whisk again.
  • Combine with strawberries.
  • Enjoy!

Nutrition Facts : Calories 190.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 103.1, Carbohydrate 39.9, Fiber 2.9, Sugar 35, Protein 8.1

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

ORANGE LIQUEUR MARINATED STRAWBERRIES



Orange Liqueur Marinated Strawberries image

Provided by Food Network

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 8

2 pints strawberries, washed and quartered
3 tablespoons confectioners' sugar
3 tablespoons orange liqueur
1 large orange, juice and zest reserved
1 lemon, juice and zest reserved
1 vanilla bean
1/2 pint whipping cream
1 pint premium vanilla ice cream

Steps:

  • Toss the strawberries with the confectioners' sugar, liqueur, juices, and zest. Allow to marinate refrigerated for 30 minutes. Split the vanilla bean open with a knife and scrape out the seeds. Add the seeds to the whipping cream in an ice cold bowl and whip the cream to soft peaks just prior to serving. Serve one scoop of ice cream in a martini glass, spoon some marinated strawberries over the ice cream and serve with a dollop of whipped cream on top.;

MACERATED STRAWBERRIES



Macerated Strawberries image

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 2

1 pound strawberries, hulled (halved or quartered if large)
2 tablespoons sugar

Steps:

  • Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

MARINATED STRAWBERRIES



Marinated Strawberries image

Great way to end a romantic dinner or, maybe, made special for Mother's Day. The longer it sits, the more flavor the vodka will extract from the berries. Adapted from "A Girl and Her Pig: Recipes and Stories," by April Bloomfield with J.J. Goode. Chill time required.

Provided by gailanng

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 pints strawberries, rinsed, hulled and halved if large
3 tablespoons vodka
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons thick balsamic vinegar
1 pinch kosher salt
3 -4 twists fresh black pepper
1/4 vanilla bean, split lengthwise
1 -2 tablespoon granulated sugar

Steps:

  • Combine strawberries, vodka, lemon zest, lemon juice, balsamic vinegar, salt and pepper in large bowl. Use a small knife to scrape seeds of the vanilla bean into the bowl, and add 1 tablespoon sugar. Stir gently but thoroughly. Give a taste. You might need more sugar if your strawberries aren't that sweet. If you do, add it gradually, tasting as you do.
  • Cover bowl with plastic wrap and refrigerate. Let chill (give an occasional stir) at least 30 minutes and up to 1 hour.

Nutrition Facts : Calories 98.2, Fat 0.6, Sodium 39, Carbohydrate 18.1, Fiber 3.8, Sugar 12.5, Protein 1.3

STRAWBERRIES AND WINE



Strawberries and Wine image

Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.

Provided by Shelly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 3

3 cups fresh strawberries, hulled and quartered lengthwise
¾ cup white sugar, or to taste
1 ½ cups white wine

Steps:

  • Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
  • Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g

ICE CREAM WITH MARINATED STRAWBERRIES



Ice Cream with Marinated Strawberries image

A sweet citrus marinade infuses fresh strawberries with fantastic flavor that tastes great with creamy ice cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 4

1 quart (4 cups) fresh strawberries
1/2 cup powdered sugar
1/4 cup orange-flavored liqueur or orange juice
1 quart strawberry or vanilla ice cream

Steps:

  • Cut strawberries in half; place in large bowl. Sprinkle with powdered sugar and liqueur; stir gently. Cover and refrigerate about 2 hours.
  • Spoon strawberries over ice cream.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 26 g, TransFat 0 g

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