RED-BEET ESSENCE
Provided by Florence Fabricant
Categories condiments, dips and spreads
Time 30m
Number Of Ingredients 3
Steps:
- Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than 1/4 cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 177 milligrams, Sugar 15 grams
AWESOME RED WINE POT ROAST
I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.
Provided by KarenCooks
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
- Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g
RED WINE ESSENCE
A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine.
Provided by Greffete
Categories Sauces
Time 3h45m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy large saucepan, combine onion.
- carrot, celery, garlic, apple and oil.
- Cover and cook, stirring occasionally, until the vegetables have begun to release their juices, about 8 minutes.
- Uncover, increase heat to moderate, and saute vegetables, stirring frequently, until caramelizes to a deep golden brown.
- Add wine and port, increase heat to high and bring to a boil.
- Turn heat down to a low boil and reduce wine to about 1 cup.
- This will take about 2 hours.
- Strain wine into a small saucepan and add chicken broth.
- Bring to a boil, reduce to a simmer and cook until reduced to 1 cup, about 45 minutes longer.
- (for a more concentrated sauce, you can reduce to 1/2 cup).
- Serve sauce hot.
- Sauce will keep refrigerated for 1 month.
SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE
This is from Emeril Lagasse. We saw him make this on his show and just had to have it! I included the Essence recipe he gave with the recipe so you don't have to hunt it down or go buy Essence at the store.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To make the Essence: Place all the ingredients, salt through paprika, in a bowl and stir well to combine thoroughly. Store in and airtight container and use as needed. (about 2/3 cup).
- To make the Pasta Dish: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
- While the pasta is cooking, in a large sauté pan, cook the sausage over medium-high heat until browned and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
- Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes.
- Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced.
- Add the shrimp and sprinkle with remaining 2 teaspoons for the Essence.
- Cook, stirring, until the shrimp are just pink, about 1 minute.
- Add the lemon juice and cream and bring to a boil.
- Cook stirring until starting to thicken, about 1 minute.
- Add the cooked pasta, cheese and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from heat and adjust seasonings to taste.
- Divide among 4 pasta bowls, garnish with additional green onions, and serve.
More about "red wine essence recipes"
THE BEST RECIPES USING RED WINE - CALIFORNIA GROWN
From californiagrown.org
Estimated Reading Time 3 mins
CHARLIE TROTTER’S BRILLIANT RED WINE ESSENCE
From improvisedlife.com
Estimated Reading Time 3 mins
KITCHEN GOLD: RED WINE ESSENCE - IMPROVISED LIFE
From improvisedlife.com
Estimated Reading Time 3 mins
RECIPES - RED VINES
From redvines.com
RED WINE SAUCE | RICARDO
From ricardocuisine.com
RECIPES - ESSENCE
From essence.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
20 DELICIOUS RECIPES USING SWEET RED WINE - OUTSIDE …
From outsidethewinebox.com
GINGER WINE RECIPE: HOW TO MAKE NON ALCOHOLIC …
From recipes.timesofindia.com
100 RECIPES USING LEFTOVER RED WINE
From recipegirl.com
11 WAYS TO COOK WITH RED WINE | EPICURIOUS
From epicurious.com
WHISKEY FLAVORED ESSENCE - RED HEAD OAK BARRELS
From redheadoakbarrels.com
17 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD
From foodandwine.com
WHY COOKING WITH WINE MAKES FOOD TASTE BETTER
From allrecipes.com
10 BEST RED WINE APPETIZERS RECIPES | YUMMLY
From yummly.com
A TO Z WINEWORKS - OUR WINES - THE ESSENCE RECIPE
From atozwineworks.com
RED WINE VINAIGRETTE RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
KITCHEN GOLD: RED WINE ESSENCE | RED WINE SAUCE, RED WINE, EDIBLE …
From pinterest.co.uk
THE 16 BEST RED WINES TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKING
From substitutecooking.com
15 CLEVER WAYS TO USE LEFTOVER RED WINE - EAT THIS NOT THAT
From eatthis.com
WHAT WINE GOES WITH EMERILS ESSENCE RECIPE EMERIL LAGASSE FOOD …
From delipair.com
RED WINE ESSENCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BASIC RED WINE SAUCE FOR BEEF OR LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED WINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
44 FLAVORFUL WAYS TO FINISH OFF A BOTTLE OF WINE | TASTE OF HOME
From tasteofhome.com
LIQUOR QUIK ESSENCE RECIPES FOR CORDIAL AND LIQUEUR MAKING
From homebrewit.com
BRAISED BEEF SHANKS | EMERILS.COM
From emerils.com
WHAT WINE GOES WITH FRIED CHICKEN WINGS WITH EMERILS ESSENCE …
From delipair.com
RED RED WINE | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
12 BEST RED WINE SUBSTITUTES FOR COOKING - TASTYLICIOUS
From tastylicious.com
RED WINE VINEGAR RECIPE
From thespruceeats.com
ESSENCE RED WINE
From in.pinterest.com
BEST RECIPES WITH RED WINE | OLIVEMAGAZINE
From olivemagazine.com
O.VINE RED WINE ESSENCE WATER & REVIEWS - FOOD & GOURMET …
From pinterest.com
AUTUMN VEGTEABLES, RED WINE ESSENCE
From stage.thestaffcanteen.com
KITCHEN GOLD: RED WINE ESSENCE | RED WINE SAUCE, RED WINE, EDIBLE …
From pinterest.com
BEST WINE GLASSES 2022 - FOR RED, WHITE, ROSE AND MORE | BBC GOOD …
From bbcgoodfood.com
RED WINE LAMB SHOULDER | IGA RECIPES
From iga.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #sauces #condiments-etc #dietary #savory-sauces #number-of-servings #4-hours-or-less
You'll also love
Related Search