Deliciously Basic Salsa Recipes

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

DELICIOUSLY BASIC SALSA

Deliciously Basic Salsa image

I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa that's been the hit of many an outdoor barbeque. I remove most of the pulp from the tomatoes before adding; if you put them in whole it tends to make the salsa too watery. I also remove the seeds from the jalapenos and then add them separately until I get the right degree of "hot"! I use a Kitchen Aid large grinder attachment for mine, but a food processor would work as well

Provided by Tot Doc

Categories Mexican

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh tomatoes
1/2-1 teaspoon ground red pepper
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoons cumin
1/2 tablespoon sugar
1/2 tablespoon oil
1 -2 jalapeno pepper (seeds optional)
15 -20 leaves cilantro

Steps:

Slice tomatoes and remove pulp with fingers. Mix all dry ingredients. If desired, slice jalapenos to remove seeds.
If using a food processor: finely grind jalapenos and cilantro first, then add tomatoes and grind to desired chunkiness. Mix in dry ingredients and oil.
If using a KitchenAid grinder (use large size holes): Slice tomatoes and grind up all but about 2 of them. Add jalapenos and cilantro through the grinder, then use the remaining tomatoes to push the peppers and cilatro through. Add dry ingredients and oil. Done!

Nutrition Facts : Calories 28.4, Fat 1, SaturatedFat 0.1, Sodium 239.3, Carbohydrate 4.8, Fiber 1.3, Sugar 3.2, Protein 1

FRESH SALSA RECIPE

Fresh Salsa Recipe image

Provided by Amy

Categories Appetizers

Number Of Ingredients 12

Ingredients

6 QT tomatoes (peeled and chopped)
4 cups green bell peppers (chopped)
4 cups onion (chopped)
2-3 cloves garlic (minced)
1 cup white vinegar
½ to ¾ cup sugar (depending on how sweet you want it)
4 Tablespoons salt
2-3 tsp chili powder
1 tsp ground cumin
1 tsp oregano
15-20 jalapenos (chopped with some seeds)
½ bunch cilantro

Steps:

Cook and simmer all ingredients on medium heat all for 2 hours (or until the desired thickness) in a large stock pot.
Fill sterilized canning bottles and leave ¼ inch headspace in the jars.
Cook in an additional hot water bath for another 25 minutes on boiling.
Makes 14 pints.

CANNED BASIC SALSA

Canned Basic Salsa image

Excellent basic canned salsa. Make it as hot or as mild as you like it. Great way to use up the surplus bounty from your garden and enjoy through the winter.

Provided by Bergy

Categories Sauces

Time 2h30m

Yield 5 Pints

Number Of Ingredients 9

Ingredients

6 -12 jalapeno peppers, seeded, finely chopped (you decide how hot you want it)
12 cups peeled and chopped tomatoes
2 cups chopped onions
2 cups chopped green bell peppers
6 garlic cloves
1 (5 ounce) can tomato paste
3/4 cup vinegar
1/2 cup chopped cilantro (not packed) or 1/2 cup parsley
1 teaspoon cumin

Steps:

Combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes Ladle into sterilized pint jars, seal.
Process in a water bath for 20 minutes.

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