Potato Broccoli And Pepper Jack Egg Casserole Recipe 41

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POTATO, BROCCOLI AND PEPPER JACK EGG CASSEROLE RECIPE - (4.1/5)



Potato, Broccoli and Pepper Jack Egg Casserole Recipe - (4.1/5) image

Provided by Lsweetnell

Number Of Ingredients 15

1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
1 (14-ounce) bag broccoli florets, thawed completely
1/2 pound good quality deli ham, chopped small
1/2 large red pepper, chopped small
1/2 large onion, chopped small
1 clove of garlic, minced
2 cups Pepper Jack cheese, shredded, divided
2 cups Sharp Cheddar cheese, shredded, divided
2 tablespoons butter
12 eggs
1 1/4 cup 2 % fat or higher milk
1 1/4 cups sour cream
1 tablespoon dried parsley
1 1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat your oven to 350°F. Sauté the red pepper, onion and garlic in 2 tablespoons of butter until softened about 5 minutes. Set aside. In an extra large mixing bowl, combine the potatoes, ham and 1 1/2 cups of each of the cheeses. Evenly spread half of the potato mixture into a lightly greased 10-x15-inch (4 quart) baking dish. If you do not have a casserole dish that large, you may divide it into two separate dishes. Top the potato layer with the broccoli and then the red pepper mixture. Cover the vegetables with the remaining potato mixture. In the same mixing bowl, whisk together the eggs, milk, sour cream and salt and pepper. Pour the egg mixture evenly over the casserole. Sprinkle with dried parsley and top with the remaining cheese (1 cup total). Bake covered loosely for 30 minutes, then uncover and bake an additional 15 to 20 minutes or until the egg is set and does not appear to be runny. Remove from the oven and let cool for 10 minutes before serving. May be served hot or at warm at about room temperature. Store any left over casserole in the refrigerator. Note: Cooking time will vary depending on the size and shape casserole dish you use. I love to use a pretty round dish for special occasions, but it makes the casserole thicker, requiring at least 20 more minutes of cooking time, so use your judgement. If you are making this ahead of time, prepare the casserole, cover and store in the refrigerator up to 24 hours until you are ready to bake it.

PEPPER JACK BROCCOLI CASSEROLE



Pepper Jack Broccoli Casserole image

I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time.

Provided by Dreamgoddess

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a skillet, cook the broccoli in a small amount of water until almost done.
  • Remove the broccoli from the skillet.
  • Drain well.
  • Place the broccoli in a casserole dish.
  • Place the sliced eggs on top of the broccoli.
  • Combine the cream of celery soup and pepper jack cheese cubes.
  • Pour the soup/cheese mixture on top of the broccoli and eggs.
  • Salt and pepper to taste.
  • Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

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