Emerils Planters Punch Recipes

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SPICED HARD CIDER PUNCH



Spiced Hard Cider Punch image

Provided by Emeril Lagasse

Time 2h50m

Yield 8 servings

Number Of Ingredients 20

1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple
1 cup hot water
1/4 cup granulated sugar
1/4 cup finely chopped fresh ginger
7 whole cloves
1 stick cinnamon
1/4 teaspoon freshly grated nutmeg
1 quart hard cider
1/2 cup applejack
1/2 cup brandy
8 slices Gala, Braeburn, or Red Delicious apple

Steps:

  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.
  • Place the hot water in a small stainless steel saucepan and add the sugar, ginger, cloves, cinnamon and nutmeg to the pan. Bring to a boil, place a lid over the saucepan and reduce to a simmer. Continue to simmer until the flavors have married, about 20 minutes. Remove from the heat, strain through a fine-mesh sieve into a non-reactive bowl and allow to cool. Once cool, add the cider, applejack and brandy to the bowl. Stir to mix well and refrigerate for at least 2 hours, and up to 5 days. Serve in a small punch bowl with an ice mold, if desired, and garnish each glass with an apple slice.

PLANTER'S PUNCH



Planter's Punch image

I make this fun and refreshing drink every 4th of July. It starts out with a slush base. The bitters off-set the sweetness just the right amount, and it's a beautiful color. Can be served in a punch bowl, or individual servings. Garnish with cherries, orange slices or other desired fresh fruit.

Provided by SweetBasil

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (6 ounce) can frozen limeade concentrate
14 fluid ounces water
1 ½ cups rum
¾ cup grenadine syrup
½ cup lime juice
1 tablespoon aromatic bitters
2 liters club soda

Steps:

  • Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
  • Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 30.3 g, Sodium 12 mg, Sugar 20.4 g

EMERIL'S PLANTER'S PUNCH



Emeril's Planter's Punch image

Make and share this Emeril's Planter's Punch recipe from Food.com.

Provided by Punky Julster

Categories     Punch Beverage

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

750 ml dark rum
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pink lemonade concentrate
3 tablespoons fresh lemon juice
3 tablespoons grenadine
4 cups water

Steps:

  • In a large container, combine all of the ingredients and stir to dissolve the concentrates.
  • Refrigerate until ready to serve.
  • Pour over crushed ice in tall cocktail glasses.

Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 3.5, Carbohydrate 12.9, Fiber 0.2, Sugar 6.8, Protein 0.4

PLANTERS PUNCH



Planters Punch image

Provided by Emeril Lagasse

Time 10m

Yield 16 servings

Number Of Ingredients 7

1 fifth dark rum
1 (6-ounce) can frozen orange juice concentrate
1 (6-ounce) can frozen pink lemonade concentrate
3 tablespoons lemon juice
3 tablespoons grenadine
4 cups water
Ice

Steps:

  • In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w

PLANTER'S PUNCH



Planter's Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 5

1 ounce fresh lime juice
2 tablespoons superfine sugar
3 ounces rum
1/2 cup ice, crushed
Dash Angostura bitters

Steps:

  • In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.

PLANTER'S PUNCH I



Planter's Punch I image

Yield

Serves 1.

Number Of Ingredients 10

3 tablespoons lime juice
2 teaspoons superfine sugar
Finely crushed ice
2 to 3 ounces rum
2 dashes Angostura bitters
2 ounces club soda
Slice orange
Slice lemon
Pineapple spear
Maraschino cherry

Steps:

  • Mix lime juice and sugar and stir until the sugar is dissolved. Fill a collins glass with crushed iced to the three-quarters mark and stir until glass is frosted. Add lime juice, rum, bitters and club soda and stir to mix. Decorate with the orange and lemon slices, pineapple stick and cherry.

PLANTER'S PUNCH III



Planter's Punch III image

Categories     Bitters     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

1 ounce lime juice
2 tablespoons superfine sugar
3 ounces dark rum
4 ounces crushed ice
Dash Angostura bitters

Steps:

  • Pour lime juice into a cocktail shaker and add sugar. Stir until sugar is dissolved. Add rum, ice and bitters and shake vigorously. Pour mixture, unstrained, into a 9-ounce goblet.

EMERIL'S FROZEN MILK PUNCH



Emeril's Frozen Milk Punch image

I am adding this to my cookbook for safekeeping. I have not tried it yet, but will be trying it for an upcoming party. This recipe was originally adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse, with Mercelle Bienvenu.

Provided by cooking-BAG

Categories     Beverages

Time 1h30m

Yield 4 quarts, 15-20 serving(s)

Number Of Ingredients 7

1 1/4 cups brandy
1 1/4 cups Bourbon
1 1/4 cups dark rum
3 quarts half-and-half
4 tablespoons pure mexican vanilla
3/4-1 cup simple syrup (equal parts sugar and water, simmered until sugar disolves and cools)
fresh grated nutmeg

Steps:

  • In a plastic gallon container, with a lid, combine the brandy, bourbon, rum and half and half, and vanilla. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, (carefully) slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.

Nutrition Facts : Calories 413.8, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 80.2, Carbohydrate 8.8, Sugar 0.8, Protein 5.7

PLANTERS' PUNCH COCKTAIL



Planters' Punch Cocktail image

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 15

1 sprig fresh mint
1 teaspoon white sugar
½ cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
¼ fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Steps:

  • Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
  • Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.2 g, Sodium 3.5 mg, Sugar 16.1 g

PLANTER'S PUNCH II



Planter's Punch II image

Yield

Serves 1.

Number Of Ingredients 12

Crushed ice
1 tablespoon lime juice
2 tablespoons lemon juice
1/4 cup orange juice
1 teaspoon pineapple juice
1 1/2 or 2 ounces light rum
3/4 or 1 ounce dark rum
Slice orange
Slice lemon
Pineapple spear
Maraschino cherry
Mint sprig dipped in confectioners' sugar

Steps:

  • Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.

PLANTER'S PUNCH



Planter's Punch image

This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 9

Ice
1/2 cup lemon juice (from about 4 lemons)
1/2 cup lime juice (from about 6 limes)
1 cup orange juice
1 cup grapefruit juice
1 cup gold rum
1 ounce grenadine
10 dashes Peychaud's bitters
Lime wedges

Steps:

  • In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

EMERIL LAGASSE'S RED ROOSTER PUNCH



Emeril Lagasse's Red Rooster Punch image

Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.

Provided by Lennie

Categories     Punch Beverage

Time P1D

Yield 2 quarts

Number Of Ingredients 3

1 1/2 quarts cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Steps:

  • Combine all of the ingredients in a large plastic container; freeze for several hours.
  • It will not freeze solid but will achieve the consistency of a slushy.
  • Scoop into punch cups or wine glasses and serve.

CHRIS'S PLANTER'S PUNCH



Chris's Planter's Punch image

This is a great drink for one or for a group as a punch. It really sneaks up on you! I always have requests for this recipe!

Provided by Christine Ortiz Bristow

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ⅔ ounces pineapple juice
1 ⅔ ounces orange juice
⅓ ounce white rum
⅓ ounce Cointreau
⅓ ounce lime juice (such as Rose's®)
2 dashes grenadine syrup
⅔ ounce dark rum (such as Myers's®)
1 slice orange

Steps:

  • Pour pineapple juice, orange juice, white rum, Cointreau, lime juice, and grenadine into a glass with ice. Pour dark rum on top and garnish with a slice of orange.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 3.2 mg, Sugar 15.8 g

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