PORK CHOPS WITH HONEY-BALSAMIC GLAZE
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.
PORK CHOPS IN A HONEY BALSAMIC GLAZE
Here recently I have totally been on a balsamic kick. This is a recipe from a friend that I thought was wonderful.
Provided by QueenJellyBean
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On medium high heat enough olive oil to lightly coat your frying fan.
- Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.
- Place pork chops in the pan with oil.
- Brown pork chop on each side (about 2 minutes per side).
- In a bowl mix vinegrette and honey.
- Once chops are browned, reduce heat to medium low.
- Pour vinaigrette/honey mixture to the frying pan.
- Coat the pork chop in the sauce and simmer for 10 minute.
- Adjust cooking time as needed per thickness of chops.
Nutrition Facts : Calories 324.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 68.8, Sodium 57.4, Carbohydrate 18.3, Fiber 0.1, Sugar 17.3, Protein 18.2
SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
- In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
- Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
- Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
- Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g
BALSAMIC-GLAZED PORK CHOPS
The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" -Sandy Sherman, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.
Nutrition Facts : Calories 353 calories, Fat 18g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 563mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 33g protein.
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with red pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm. In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
BALSAMIC-GLAZED PORK CHOPS
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Serve with rice pilaf
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
- Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.
Nutrition Facts : Calories 724.8, Fat 48.1, SaturatedFat 14.8, Cholesterol 187.9, Sodium 304, Carbohydrate 16, Fiber 0.5, Sugar 12.7, Protein 54
More about "pork chops in a honey balsamic glaze recipes"
GLAZED HONEY BALSAMIC PORK CHOPS - AHEAD OF THYME
From aheadofthyme.com
5/5 (1)Total Time 25 minsCategory PorkCalories 125 per serving
- Generously season both sides of each pork chop with salt and pepper. Place flour into a shallow bowl and dip the pork chops in to fully and evenly coat on both sides. Set aside on a place.
- In a small bowl, whisk together balsamic vinegar, honey, soy sauce and flour (you can use leftover flour from the shallow bowl that was used to coat the pork chops initially). Set aside.
BALSAMIC HONEY GLAZED PORK CHOPS RECIPE - EAT THIS NOT …
From eatthis.com
3/5 (103)Category DinnerAuthor David Zinczenko And Matt GouldingCalories 300 per serving
HONEY GARLIC PORK CHOPS (EASY AIR FRYER INSTRUCTIONS) RECIPES ...
From fabulesslyfrugal.com
BALSAMIC GLAZED PORK CHOPS (UNDER 30 MINUTES) - KYLEE COOKS
From kyleecooks.com
PORK CHOPS WITH BALSAMIC GLAZE | PALEO LEAP
From paleoleap.com
HONEY BALSAMIC PORK CHOPS - OLIVEANDBASKET.COM
From oliveandbasket.com
HOW TO MAKE HONEY BALSAMIC PORK CHOPS - THE KITCHEN …
From thekitchencommunity.org
10 BEST BAKED HONEY GLAZED PORK CHOPS RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH HONEY BALSAMIC GLAZE RECIPE RECIPE
From crecipe.com
HONEY GLAZED PORK CHOPS – RECIPES WITH RACHEL
From recipeswithrachelt.com
HONEY BALSAMIC PORK CHOPS WITH ROASTED PEPPERS - CANADIAN LIVING
From canadianliving.com
HONEY BALSAMIC PORK CHOPS - SPICEANDTEA.COM
From spiceandtea.com
HONEY BALSAMIC PORK CHOPS! | BUONA CUCINA
From buonacucinaerie.com
BALSAMIC HONEY AND MUSTARD PORK CHOPS - CLOSET COOKING
From closetcooking.com
HONEY GLAZED MUSHROOM PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY BALSAMIC PORK CHOPS - WHAT'S IN THE PAN?
From whatsinthepan.com
HONEY BALSAMIC PORK CHOPS | GIANGI'S KITCHEN
From giangiskitchen.com
HONEY BALSAMIC PORK CHOPS| SWISS DIAMOND RECIPES
From swissdiamond.com
HONEY BALSAMIC BAKED PORK CHOPS - CREATE THE MOST AMAZING …
From recipeshappy.com
GRILLED PORK CHOPS WITH HONEY-BALSAMIC GLAZE - TASTY KITCHEN
From tastykitchen.com
HONEY BALSAMIC PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC GLAZED PORK CHOPS | KITCHEN BASICS - MCCORMICK
From mccormick.com
HOW TO MAKE HONEY GLAZED BALSAMIC LAMB CHOPS
From thekitchn.com
HONEY BALSAMIC GLAZED PORK CHOPS - TIPHERO
From tiphero.com
HONEY GLAZED PORK STEAK RECIPE | DEPORECIPE.CO
From deporecipe.co
HONEY GLAZED BALSAMIC PORK CHOPS - SUN PRODUCE …
From recipes.sunproducecoop.org
BALSAMIC REDUCTION PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BALSAMIC PORK CHOPS | RECIPETIN EATS
From recipetineats.com
BALSAMIC GLAZED PORK ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC HONEY GLAZED PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
HONEY BALSAMIC PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK CHOPS WITH HONEY BALSAMIC CREAM SAUCE. - THIS HOMEMADE …
From thishomemadeheaven.com
BALSAMIC GLAZED PORK CHOPS - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
BALSAMIC GLAZED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
APRICOT BALSAMIC GLAZED PORK CHOPS — HONEY STREET
From honey-street.com
HONEY BALSAMIC PORK CHOPS - ALLIE CARTE DISHES
From alliecarte.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #meat #pork-chops
You'll also love