Hot Cocoa Monkey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CHOCOLATE MONKEY BREAD



Hot Chocolate Monkey Bread image

Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 50m

Yield 12

Number Of Ingredients 7

PAM® Baking Spray
5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided
½ cup granulated sugar, divided
½ cup Parkay® Original Spread-tub, melted
¼ cup reduced fat (2%) milk
2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
  • Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
  • Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 48.2 g, Cholesterol 2.8 mg, Fat 17.4 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 886.4 mg, Sugar 19.6 g

STICKY MONKEY BREAD



Sticky Monkey Bread image

Provided by Food Network Kitchen

Categories     dessert

Time 3h50m

Yield 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1 1/2 sticks (12 tablespoons) unsalted butter
1 cup packed light brown sugar
3/4 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
2 tablespoons dark rum
1/8 teaspoon kosher salt
1/2 cup granulated sugar
1 batch Basic Sweet-Roll Dough, recipe follows, without nutmeg
1/2 cup whole milk
1 1/4 -ounce packet active dry yeast (2 1/4 teaspoons)
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
  • Melt 1 stick butter in a medium saucepan over medium heat. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes. Stir in the vanilla, vinegar, rum, salt and the toasted pecans. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
  • Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted. Put the granulated sugar in another bowl. Pinch off tablespoonfuls of dough and roll into 1-inch balls. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
  • Preheat the oven to 350 degrees F. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.
  • Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
  • Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
  • Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.

CHOCOLATE MONKEY BREAD



Chocolate Monkey Bread image

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 6

1 cup packed brown sugar
3/4 cup butter, cubed
2 cans (16.3 ounces each) large refrigerated buttermilk biscuits
64 milk chocolate kisses
1/2 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

More about "hot cocoa monkey bread recipes"

HOT CHOCOLATE MONKEY BREAD RECIPE
hot-chocolate-monkey-bread image
2019-01-04 Step-By-Step Directions To Make Hot Chocolate Monkey Bread Preheat oven to 350 degrees and spray bundt pan with the baking spray, set …
From savvymamalifestyle.com
Servings 1
Calories 529 per serving
Estimated Reading Time 3 mins


MONKEY BREAD - MODERN FARMHOUSE FAMILY
2021-04-25 Instructions. Preheat oven to 350 degrees. Grease a bundt pan. Prepare Cinnamon Sugar mixture and pour into a gallon ziploc Bag. In batches of about 10 pieces each, put biscuits into bag, seal and shake. Then pour into the greased bundt pan until all the biscuit pieces are coated and in the pan. Melt the butter and brown sugar, mix, and pour ...
From modernfarmhousefamily.com


HOW TO MAKE HOT CHOCOLATE MONKEY BREAD - ABOUT A MOM
Add the rolled biscuits and 1 pack of hot cocoa into a Ziploc bag. Shake well until the biscuits are completely coated. Step 2. Take me to the recipe! Place biscuits in the prepped Bundt pan. Step 3. Take me to the recipe! Add 1 pack of hot cocoa to the melted butter and mix thoroughly. Pour over biscuits in pan.
From aboutamom.com


HOT CHOCOLATE MONKEY BREAD - EASY RECIPES, TV SHOWS
Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu
From foodnetwork.co.uk


HOT COCOA MONKEY BREAD | RECIPE | MONKEY BREAD, DESSERTS, …
Dec 5, 2018 - Get ready to pull apart this hot chocolate monkey bread! Dec 5, 2018 - Get ready to pull apart this hot chocolate monkey bread! Dec 5, 2018 - Get ready to pull apart this hot chocolate monkey bread! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


HOT CHOCOLATE MONKEY BREAD - ABOUT A MOM
2021-12-20 How to Make Hot Chocolate Monkey Bread Preheat the oven to 350 ° Spray a 12-cup Bundt pan generously with cooking spray. Divide each can of dough into the 8 biscuits and cut each biscuit into halves. Flatten and stretch each piece and add 5 mini marshmallows to the center of each one. Use your hands to seal them up and roll them tight.
From aboutamom.com


COFFEE MONKEY BREAD BREAKFAST RECIPE {WITH COFFEE CARAMEL SAUCE}
2019-12-11 Remove from oven and set to the side. While the monkey bread cools, add butter and sugar to a medium pot over medium heat. Stirring occasionally, let mixture cook for 4-5 minutes, or until sugar has melted and the sauce is simmering. Add in espresso and heavy cream, whip an additional 1-2 minutes until it is creamy.
From tastesoflizzyt.com


HOT CHOCOLATE MONKEY BREAD RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Hot Chocolate Monkey Bread Recipe are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Coleslaw Recipe Healthy One Pot Chicken Recipes Turkey Meatloaf Recipe Heart Healthy ...
From recipeshappy.com


HOT COCOA MONKEY BREAD – RECIPES NETWORK
2018-02-12 Sprinkle the top with any leftover hot cocoa mixture and drizzle with any leftover butter. Step 4. Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving ...
From recipenet.org


HOT COCOA MONKEY BREAD | THE BLUSHING BAKER
2014-12-15 This recipe couldn’t be easier to make, because monkey bread in and of itself is easy to make. Cut up pieces of canned biscuits (normally a no-no in my book) dipped in butter and then rolled in cinnamon and sugar. Easy peasy! So Hot Cocoa Monkey bread is just as simple. Instead of cinnamon and sugar it’s packets of hot cocoa mix and sugar coating the …
From theblushingbaker.wordpress.com


GRANDMA COCO'S MONKEY BREAD - HUCKLEBERRY LIFE
2018-03-01 Pour 2 cups warm water into mixing bowl or mixer; Sprinkle yeast on water; Add sugar and salt and let sit for 10 minutes; In a separate bowl, beat eggs and oil together
From huckleberrylife.com


GOOEY CHOCOLATE MONKEY BREAD RECIPE - DINNER, THEN DESSERT
2021-04-14 Coat biscuit dough pieces and chocolate chips in cinnamon cocoa sugar mixture. Prepare butter and brown sugar sauce. Add half the coated dough and chocolate chips to slow cooker. Pour half the butter brown sugar mixture over dough. Add remaining dough pieces, chocolate chips, and cinnamon sugar. Top with the rest of the brown sugar butter sauce.
From dinnerthendessert.com


HOT CHOCOLATE MONKEY BREAD - KITCHEN FUN WITH MY 3 SONS
2019-03-20 Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside Open the cans and place the biscuits onto the cutting board Cut biscuits into quarters Flatten each quarter slightly Place 3 mini marshmallows into the center of the biscuit Roll the biscuit into a ball and set aside Repeat step with remaining biscuit quarters
From kitchenfunwithmy3sons.com


HOT CHOCOLATE MONKEY BREAD - READY SET EAT
358 calories, 45g Carbs View complete nutrition information Directions Step one Preheat oven to 350°F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag.
From readyseteat.com


PILGRIMS LANDING 1ST WARD COOKBOOK: HOT COCOA MONKEY BREAD
2009-09-09 1/2 c. hot cocoa mix 1/4 c. of your favorite nuts 2/3 c. toffee bits 1/2 c. melted butter 1/2 c. brown sugar Spray large bundt pan with cooking spray.Wrap each roll around a 4-5 chocolate chips and completely enclose, coat each roll in …
From pl1stwardcookbook.blogspot.com


CHOCOLATE MONKEY BREAD RECIPE | SOUTHERN LIVING
Directions Step 1 Preheat oven to 350°F. Coat a 15-cup Bundt pan liberally with cooking spray. Step 2 Heat butter and brown sugar in a small saucepan over medium-high until butter is melted. Reduce heat to medium, and bring to a simmer, stirring constantly. Cook, stirring constantly, until sugar is melted, about 1 minute.
From southernliving.com


MONKEY BREAD WITH CREAM CHEESE - SIMPLY BAKINGS
2016-05-27 Preheat oven to 350F and spray the bundt pan with nonstick spray, Sprinkle about a ½ cup of the walnuts and set aside: In a small bowl mix together the granulated sugar and cinnamon: Then cut the cream cheese into 20 equal cubes: To assemble it, first, grab the biscuit dough and flatten, add a teaspoon of the cinnamon sugar mixture, add the ...
From simplybakings.com


HOT COCOA MONKEY BREAD | PUNCHFORK
Hot Cocoa Monkey Bread, a recipe from Food Network. 55 mins · 6 ingredients · Makes 12 servings · Recipe from Food Network. Punchfork ... Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Hot Cocoa Monkey Bread 55 mins 64 / 100. Rating. Food Network 6. Ingredients. Ingredients. Makes 12 servings.
From punchfork.com


HOT COCOA MONKEY BREAD - HOLDING COURT
2020-10-28 Directions: Position a rack in the lower third of the oven and preheat it to 350F. Butter the inside of a 10-inch nonstick bundt pan. Cut the biscuits into quarters, mix the hot cocoa mix and sugars together in a large bowl. Working in batches, coat biscuit pieces in the melted butter then roll them in the cocoa mixture until fully coated.
From holdingcourt.com


STUFFED HOT CHOCOLATE MONKEY BREAD - ASHLEE MARIE
Tips to Make the Perfect Stuffed Monkey Bread. – This is STUFFED monkey bread, so pick your favorite chocolate for the filling. I used dark chocolate chips, but if you like milk or semi sweet go for it! – Make sure not to over stretch the dough when filling. The marshmallows will disappear during baking, but leave a sweet marshmallow flavor.
From ashleemarie.com


HOT COCOA MONKEY BREAD - MASTERCOOK
1 1/2 sticks (12 tablespoons) unsalted butter, melted; Two 16-ounce tubes refrigerated biscuit dough, such as Pillsbury Grands; Four .7-ounce envelopes instant hot cocoa mix
From mastercook.com


EASY CHOCOLATE MONKEY BREAD | BAKE OR BREAK
2022-02-16 Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan. Combine sugar, cocoa, and cinnamon. Set aside. Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan. Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning.
From bakeorbreak.com


COCOA MONKEY RECIPES ALL YOU NEED IS FOOD
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip. ... (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided: ½ cup granulated sugar, divided: ½ cup Parkay® Original Spread-tub, melted: ¼ cup reduced fat (2%) milk : 2 (16 ounce) cans refrigerated jumbo buttermilk biscuits …
From stevehacks.com


HOT COCOA MONKEY BREAD RECIPE
Get one of our Hot cocoa monkey bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 75% Hot Cocoa Monkey Bread Recipe Foodnetwork.com Get Hot Cocoa Monkey Bread Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 69% Hot Chocolate Monkey Bread Allrecipes.com "Easy monkey bread recipe layers biscuit pieces in …
From crecipe.com


HOT CHOCOLATE MONKEY BREAD - REDDI-WIP®
Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
From worldrecipes.org


CHOCOLATE MONKEY BREAD | RICARDO
Bake the monkey bread for 40 minutes. Remove from the oven and immediately turn the bread out onto a serving platter. Let cool for at least 15 minutes. Ganache Place the chocolate in a bowl. In a saucepan or in the microwave, bring the cream to a boil. Pour over the chocolate and let melt for 1 minute. Using a spatula, stir until smooth.
From ricardocuisine.com


HOT FUDGE-MARSHMALLOW MONKEY BREAD RECIPE - PILLSBURY.COM
2021-05-11 1 tablespoon dark baking cocoa Make With Pillsbury Biscuits Steps 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside. 2 In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla.
From pillsbury.com


HOT COCOA MONKEY BREAD
Related recipes like Hot Cocoa Monkey Bread. 85% Mediterranean Tuna Wrap Foodnetwork.com Get this all-star, easy-to-follow Mediterranean Tuna Wrap recipe from Ellie Krieger... 0 Hour 13 Min; 4 servings; Bookmark. 78% Crab Cakes Recipe Foodnetwork.com Get Crab Cakes Recipe from Food Network... 45 Min; 4 Yield; Bookmark . 69% Sweet Melissa's …
From crecipe.com


HOT CHOCOLATE MONKEY BREAD RECIPES ALL YOU NEED IS FOOD
Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended. Place half of biscuit pieces in cocoa mixture in bag; seal and shake to ...
From stevehacks.com


GOOEY PULL-APART MONKEY BREAD FROM SCRATCH - BROWN EYED BAKER
2021-12-09 Prepare the Sugar Coating: While the dough is rising, mix brown sugar and cinnamon together in a bowl. Place melted butter in second bowl. Set aside. Form the Bread: Gently remove the dough from the bowl, and pat into a rough 8-inch square. Using a bench scraper, knife, or pizza slicer to cut dough into 64 pieces.
From browneyedbaker.com


HOT FUDGE-MARSHMALLOW MONKEY BREAD - TASTE AND TELL
2011-05-09 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside. In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Microwave uncovered on High 1 to 2 minutes, stirring once, until melted. Using wire whisk, stir until smooth.
From tasteandtellblog.com


HOT CHOCOLATE MONKEY BREAD WITH MARSHMALLOWS - THE HURRIED …
2021-09-15 Instructions Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat. Cut the biscuits into quarters. Combine the hot cocoa mix …
From hurriedhostess.com


HOT COCOA MONKEY BREAD, MONKEY BREAD RECIPE, EASY MONKEY …
the best monkey bread! Jul 5, 2019 - Warm up with this delicious Hot Cocoa Monkey Bread recipe! It's easy to make with refrigerated biscuits, marshmellows and cocoa.
From pinterest.com


CHOCOLATE MONKEY BREAD (NO CINNAMON!) – FEAST GLORIOUS FEAST
Or a bundt tin – whatever you fancy. Gently cover the tray and leave for about 40-45 minutes in a warm place to rise again. Meanwhile, add a little boiling water to the remaining cocoa/sugar mix until the sugar has mostly melted and it is the consistency of thick hot chocolate. Set aside.
From feastgloriousfeast.com


HOT COCOA MONKEY BREAD | MONKEY BREAD, COCOA, BAKING …
2021-12-08 Dec 8, 2021 - This Pin was created by Cocoa Classics on Pinterest. A recipe you can make in just 15 minutes | Hot Cocoa Monkey Bread.. Dec 8, 2021 - This Pin was created by Cocoa Classics on Pinterest. A recipe you can make in just 15 minutes | Hot Cocoa Monkey Bread.. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


HOT CHOCOLATE MONKEY BREAD RECIPE - FOOD NEWS
Hot Chocolate Monkey Bread. directions. For the dough, in a small bowl, combine warm water and 1 tsp sugar. Sprinkle yeast on top, cover and set aside for 10 minutes.
From foodnewsnews.com


REDDI-WIP® RECIPE: HOT CHOCOLATE MONKEY BREAD BY REDDI-WIP – …
2016-06-18 Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat ... - Get more ideas of reddi-wip® recipes on RedCipes . RedCipes. Appetizers and Snacks. 2,292 recipes. BBQ & Grilling. 11 recipes. Bread. 1,234 recipes. Breakfast and Brunch. 1,362 recipes. Desserts. 5,140 recipes. Drink . 323 …
From redcipes.com


25+ BEST MONKEY BREAD RECIPES - SWEET & SAVORY IDEAS YOU'LL LOVE!
2018-05-10 The traditional recipe calls for canned biscuits or frozen bread dough that is cut into small sections and dredged in cinnamon-sugar and drizzled with butter and brown sugar before baking in a Bundt pan. I’ve also heard of monkey bread referred to as pull-apart bread or bubble bread. No matter what you call it, it is downright delicious!
From positivelysplendid.com


HOT COCOA MONKEY BREAD | RECIPE | MONKEY BREAD, DESSERTS, …
Dec 5, 2018 - Get ready to pull apart this hot chocolate monkey bread!
From pinterest.co.uk


HOT CHOCOLATE MONKEY BREAD – CATHERINE'S PLATES
Preheat oven to 350 degrees. Spray a large (10-15 cup) Bundt pan with non-stick cooking spray and set aside. In a large plastic storage bag place 2 packets (6 TBS) cocoa mix and 1/4 cup of white granulated sugar. Seal bag and shake contents to combine.
From catherinesplates.com


HOT COCOA CINNAMON ROLLS MARSHMALLOW FROSTING - THE SEASIDE …
2021-12-17 Preheat oven to 375 degrees. Bake rolls for 15-18 minutes or until the centers are lightly golden brown in color. Allow to cool while making the marshmallow frosting. To make the marshmallow frosting, place marshmallows in a large glass microwave safe bowl. Heat them for 30 seconds, then stir until smooth.
From theseasidebaker.com


HOT CHOCOLATE MONKEY BREAD – LOTZ OF HAPPY
DIRECTIONS. 1.Preheat oven to 350 degrees. Spray 10-cup Bundt, or fluted tube pan, with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in PARKAY and milk until blended.
From lotzofhappy.com


Related Search