KUKU PAKA (CHICKEN WITH COCONUT)
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country. This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey. It requires slowly grilling the marinated chicken, ideally over charcoal - a little extra work that lends the finished kuku paka a wonderful smoky flavor - though in a pinch, you can use a grill pan on the stove. Note: The coconut sauce should be creamy but not flat, so be sure to spike it at the end with enough lemon juice to give it the edge of sourness that is one of this great dish's defining characteristics.
Provided by Tejal Rao
Categories dinner, barbecues, poultry, main course
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Trim any excess skin from the chicken, keeping some skin intact. Score each chicken piece in 2 or 3 places, slicing about a half-inch into the meat. In a food processor, combine the tomatoes, onions, ginger, garlic, chiles, salt, cumin and coriander. Process until a rough paste forms. Rub 1 scant cup of the mixture all over the chicken, into the cuts and under the skin, reserving the rest for the sauce. Set chicken aside in the refrigerator for at least 1 hour, or up to 5.
- Prepare and light a charcoal grill. Meanwhile, as the grill heats, prepare the sauce: In a large pan, heat the coconut oil over medium heat and add the remaining paste, stirring occasionally, until all of the water in mixture evaporates and the oil separates, becoming visible on the surface, about 15 minutes. Continue to cook, stirring more frequently so the bottom doesn't burn, until the paste is thick and dark and the raw smell has lessened, about 5 minutes. Add the coconut milk and simmer until the sauce is about as thick as cake batter and has turned a mellow shade of orange, about 20 to 25 minutes, then turn off the heat.
- Grill the marinated chicken, turning the pieces so the skin is browned and the meat is cooked through, then add to the sauce. If the sauce has become too thick to coat the meat and provide a good gravy, stir in a splash of water. Turn the heat back on to low, cover and simmer for 5 minutes, or until the flavors have melded. Taste the sauce and adjust seasoning with salt and lemon juice, then garnish with cilantro. Serve with rice, chapati or flatbread.
KUKU PAKA (CHICKEN IN A SPICED COCONUT/ TOMATO SAUCE)
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN you'd find something like it here hehehe. This gets served over hot rice.
Provided by JanetB-KY
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot or dutch oven; over high heat fry the onions and green peppers for a few minutes, stirring constantly; stir in the minced garlic and fry for a minute longer; add the spices and salt and mix well.
- Add the chicken to the pot (add another spoonful of oil if necessary to keep chicken from sticking); brown the chicken pieces on all sides; remove chicken and set aside.
- Add the water to the pot and bring to a slow boil; add the potatoes and cook them until they begin to become tender.
- Return the chicken to the pot and continue to cook at a low boil, stirring occasionally, until the chicken and potatoes are done.
- Stir in the tomatoes and cook for a few minutes more.
- Add add the coconut milk, reduce heat, and gently stir and simmer until sauce is thickened; stir in the lemon juice.
- Garnish with the fresh coriander leaves or parsley immediately before serving;serve over rice.
Nutrition Facts : Calories 1276.4, Fat 66.5, SaturatedFat 33.9, Cholesterol 160.4, Sodium 808, Carbohydrate 126.9, Fiber 8.2, Sugar 83.4, Protein 45.7
KUKU PAKA (KENYAN CHICKEN CURRY)
Make and share this Kuku Paka (Kenyan Chicken Curry) recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the onion, chiles, ginger and garlic to a food processor or blender and process until smooth. Add a little water if necessary.
- Heat the oil or ghee in a large pot or wok over medium flame. Add the onion puree, curry powder and cumin and sauté, stirring frequently, for 5 to 8 minutes, or until cooked down. Stir in the tomatoes and simmer for 3 to 4 minutes. Then add the chicken, coconut milk, salt and pepper. Reduce heat to low and simmer, covered, until the chicken is cooked through and tender, anywhere from 30 minutes to an hour. Add more water as needed. Adjust salt and pepper, to taste.
- Stir in the cilantro. Serve with with rice or chapatti.
- Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs.
- Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end.
- Eliminate the hot chiles for a milder dish. Or substitute a chopped sweet bell pepper.
- Reserve some of the coconut cream that gathers at the top of the can and stir it into the sauce at the very end for extra silky results.
More about "kuku paka chicken with coconut recipes"
KUKU PAKA RECIPE | BON APPéTIT
2021-04-04 Heat broiler. Heat 2 Tbsp. extra-virgin olive oil in a high-sided skillet or large pot over medium. Add ¼ tsp. ground coriander, ¼ tsp. ground …
From bonappetit.com
4.9/5 (73)Servings 4-6
From bonappetit.com
4.9/5 (73)Servings 4-6
- Finely grate 3 garlic cloves into a large bowl with a Microplane. Cut 1 lemon in half and squeeze juice through your hand or a fine-mesh sieve into bowl; discard seeds. Mix in 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ¼ tsp. Kashmiri chile powder. Add 2–3 lb. skinless, boneless chicken thighs (about 8 large) and toss to evenly coat. Cover bowl and let sit at room temperature 30 minutes.
- Meanwhile, make the curry base. Coarsely chop 1 medium onion, 1 plum tomato, 1–2 green Thai chiles (depending on how spicy your chiles are and your heat tolerance), and ¼ cup cilantro leaves with tender stems. Transfer to a blender or food processor and blend or process until smooth.
- Heat broiler. Heat 2 Tbsp. extra-virgin olive oil in a high-sided skillet or large pot over medium. Add ¼ tsp. ground coriander, ¼ tsp. ground cumin, and ⅛ tsp. ground turmeric. Cook, stirring, until fragrant, about 1 minute. Pour in purée and add 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt. Stir to combine and cook, stirring occasionally, until raw onion smell subsides and curry is paste-like in consistency, 15–20 minutes.
- Arrange chicken on a foil-lined rimmed baking sheet and broil until cooked through, charred in spots, and a thermometer inserted into the thickest parts registers 165°, 17–20 minutes.
KUKU PAKA - KENYAN COCONUT MILK CHICKEN - RECIPE
Method. 1. Chop chicken into large pieces and remove as much skin and fat as possible. Place in a bowl. 2. Grind spices and place in a food processor with …
From spicetrekkers.com
From spicetrekkers.com
- Grind spices and place in a food processor with onion, garlic, ginger, chile, salt, and tomatoes. Purée. Incorporate coconut milk and lime juice or tamarind.
- Pour the mixture into the bowl with the chicken, stir well and marinate in the fridge for at least 1 hour, or up to 6 if you have the time.
KUKU PAKA (CHICKEN IN COCONUT SAUCE) – SABIHA'S KITCHEN
Ingredients. 1lb chicken cut into 4 inch pieces. 1 tin coconut milk (or 4oz cream of coconut made up with 1 mug of warm water) 2oz grated tomato. 1 tsp salt. ½ tsp turmeric powder. 1 tsp freshly ground ginger. 1 tsp freshly ground garlic. 2 …
From sabihaskitchen.com
From sabihaskitchen.com
RECIPES AND ME - KUKU PAKA (CHICKEN WITH COCONUT) RECIPE.
Kuku Paka (Chicken With Coconut) recipe by Tejal Rao Prep: 15 minutes Marinate: 1 to 5 hours Cook: 1 hour Serves: 6 ⭐️⭐️⭐️⭐️1/2 Chef Comments This rich dish of chicken in a spiced coconut sauce...
From facebook.com
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KUKU PAKA RECIPE (KENYAN CHICKEN IN COCONUT CURRY SAUCE)
2014-03-26 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
KUKU PAKA ~ KENYAN CHICKEN CURRY - THE BIG SWEET TOOTH
2014-07-31 The final dish is so apt for our parathas, chapathis or rice that you could easily pass it off as our curry. The day I made this for the family and served it, everybody thought it was one of my Indian chicken curry experiments, but when I told them that the base recipe is Kenyan, they were surprised. We had it with some parathas and they were ...
From thebigsweettooth.com
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GET SMILES AT YOUR NEXT BBQ | COCONUT GRILLED CHICKEN | KUKU PAKA
2017-05-13 Soak chicken pieces in water with 1 lemon and 1 tbsp salt. Soak for 5 min; In a zip lock bag, add 1 tbsp tandoori powder and 2 tbsp olive oil; …
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RECIPE: COCONUT CHICKEN CURRY (KUKU PAKA) - TIMESLIVE
2018-10-07 In a large pan, melt the coconut oil on medium heat; add the remaining paste and cook, stirring occasionally, for 20 minutes or until all …
From timeslive.co.za
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RECIPE: KUKU PAKA (CHICKEN-COCONUT CURRY) - RECIPELINK.COM
Serve Kuku Paka with Chapati or Rice. Drink Cardamom Tea or Chai with the meal or afterwards. Another way: In a separate pot, boil or fry the potatoes at the same time the onions and chicken are cooking, (no need to remove the chicken). Add the cooked potatoes to the onions and chicken when the chicken is done, before adding the coconut milk ...
From recipelink.com
From recipelink.com
KUKU PAKA RECIPE (KENYAN CHICKEN IN COCONUT CURRY SAUCE)
Method. Add the onion, chiles, ginger and garlic to a food processor or blender and process until smooth. Add a little water if necessary. Heat the oil or ghee in a large pot or wok over medium flame. Add the onion puree, curry powder and cumin and saute, stirring frequently, for 5 to 8 minutes, or until the liquid has reduced a bit.
From whats4eats.com
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EAST AFRICAN KUKU PAKA RECIPE - WE EAT AT LAST
2021-02-07 Reduce the heat to medium-low, cover, and allow the sauce to cook for about 10 minutes, stirring from time to time. Next, stir in the bell pepper and coriander and allow to cook for a further 2-5 minutes. 1 large bell pepper. Lay the grilled chicken pieces on a serving plate and spoon the hot coconut sauce on top.
From weeatatlast.com
From weeatatlast.com
KUKU PAKA (CHICKEN WITH COCONUT) | SEARCHING4ZEN
Set chicken aside in the refrigerator for at least 1 hour, or up to 5. Prepare and light a charcoal grill. Meanwhile, as the grill heats, prepare the sauce: In a large pan, heat the coconut oil over medium heat and add the remaining paste, stirring occasionally, until all of the water in mixture evaporates and the oil separates, becoming visible on the surface, about 15 minutes.
From searching4zen.com
From searching4zen.com
AYSHA BORA COCONUT CHICKEN CURRY (KUKU PAKA) RECIPE | TOGETHER, …
Preheat the grill to the highest setting, and line a large baking tin with foil. In a large pan, melt the coconut oil on a medium heat; add the remaining paste and cook, stirring occasionally, for 20 minutes or until all of the moisture evaporates. Increase the heat slightly and cook for 3–5 minutes until the paste is thick and dark.
From thehappyfoodie.co.uk
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CHICKEN, POTATOES AND EGGS IN A COCONUT SAUCE (KUKU …
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From chatelaine.com
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KUKU PAKU (KENYAN COCONUT CHICKEN CURRY) - CURIOUS …
2021-02-18 Add onions and green peppers and sauté for 5 minutes, until soft. Add the chicken and brown over medium high heat, until golden, 5-7 min. Add the potatoes, tomatoes, garlic, ginger, chilies, lemon juice (if using), turmeric, curry powder, and salt. Whisk the water into the flour until smooth. Add to the mixture the skillet.
From curiouscuisiniere.com
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KUKU PAKA RECIPE: EAST AFRICAN CHICKEN IN A COCONUT CURRY
2021-03-08 Place paste in a pot with 3-4 tsp of oil and simmer for 2-3 minutes until oil separates from paste. Add to the pot the cleaned chicken pieces, ginger paste and garlic paste. On low heat, allow chicken to begin to cook and then add salt and tumeric. Continue to cook chicken for a few minutes. Add whole can of coconut milk and half can of water.
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PRODUCT RECIPES AFRICAN COCONUT CURRY (KUKU PAKA) ARCHIVE
Next add in the Tomato & Coconut Milk – stirring well. Once contents are well mixed and gravy has taken on a rich red colour – add in the chicken and cover pot. Bring the pot to a boil, then reduce heat and simmer. Keep stirring occasionally till the gravy begins to thicken and chicken turns tender (15~18 minutes of cooking). If gravy feels ...
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COCONUT GRILLED CHICKEN RECIPE - KUKU PAKA CHICKEN EAST …
This Coconut Grilled Chicken Recipe is absolute... In this video, we show you a Coconut Grilled Chicken Recipe, which is also known as Kuku Paka in East Africa.
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KUKU PAKA (CHICKEN WITH COCONUT) RECIPE | RECIPE | RECIPES, FOOD, …
Jun 21, 2017 - This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, …
From pinterest.ca
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KUKU PAKA CHICKEN WITH COCONUT · ISSUE #20 · MAPSAM/RECIPES
ingredients quantity ingredient 4 pounds chicken thighs and drumsticks on the bone 3 plum tomatoes 1 white onion, peeled and quartered 1 2-inch piece ginger, peeled 4 garlic cloves, peeled 4 serrano chiles, stemmed and seeded (use fewer ...
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COCONUT CHICKEN CURRY (KUKU PAKA) | TOGETHER WOMEN RISE
Heat the oil or ghee in a large pot or wok over medium flame. Add the onion puree, curry powder, and cumin and sauté, stirring frequently, for 5 to 8 minutes, or until cooked down. Stir in the tomatoes and simmer for 3 to 4 minutes. Add the chicken, coconut milk, salt, and pepper.
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KUKU PAKA (CHICKEN IN COCONUT SAUCE) - PAPA SIMBA'S RECIPES
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CHICKEN IN COCONUT SAUCE/KUKU WA KUPAKA - FAUZIA’S KITCHEN FUN
2012-04-18 Add the ginger n garlic paste, salt and coriander paste. Add some water (about 1 cup) and boil on medium whilst covered until the chicken is almost tender. Drain and set aside. (you can use any leftover broth for soups or in the accompanying rice if you will be serving rice). In a separate pan, pour the thin coconut milk, add salt, green chili ...
From fauziaskitchenfun.com
From fauziaskitchenfun.com
CHICKEN WITH COCONUT (KUKU PAKA) RECIPE - EAT YOUR BOOKS
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From eatyourbooks.com
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KUKU PAKA (AFRICAN CHICKEN AND COCONUT CURRY) RECIPE | GOOD FOOD
Method. Heat the oil in a heavy pot over high heat and fry the chicken pieces two at a time until well browned, setting aside as you go. Reduce the heat to medium and add a little more oil to the pot if necessary. Fry the onions until they soften, add the garlic and ginger, and continue to fry until fragrant. Add the turmeric, cumin, coriander ...
From goodfood.com.au
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KUKU PAKA - EAST AFRICAN-STYLE CHICKEN CURRY - AFROPOLITAN MOM
2017-02-20 Kuku Paka Recipe - An easy East African-Style Chicken Curry full of flavor and ready in less than 30 minutes. Perfect for weeknight dinner ... ½ packet of chicken bullion ; 1 cup coconut cream; 3 tbsp green curry paste ; ⅘ dried chili peppers ; 1 cup spinach, shredded or chopped; freshly cooked rice to serve ; Instructions. Heat oil in a large skillet. Add the garlic, …
From theafropolitanmom.com
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KUKU PAKA - EAST AFRICAN CHICKEN CURRY · EAT WELL ABI
2021-03-05 Heat the oil in a saucepan under medium heat. Add the onions into the pan and cook until soft and translucent. Remove the chicken pieces from the paste and add into the pan. Sear on each side to brown. Add the left over paste into the pan, add the coconut milk and a …
From eatwellabi.com
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EAST AFRICAN KUKU PAKA BY PALEO LOW CARB KATE
2022-01-31 Prep Time 10 mins Cook Time 40 mins Total Time 50 mins. This East African Kuku Paka recipe is the absolute best! Chicken pieces are tenderly marinated in a spiced-based sauce, grilled, then served in a flavorful coconut sauce. Certainly, a great recipe to add to your summer grill, or make when you simply want to enjoy some grilled chicken with ...
From africanvibes.com
From africanvibes.com
KUKU PAKA (CHICKEN WITH COCONUT) RECIPE - PINTEREST
Jun 20, 2017 - This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, …
From pinterest.com
From pinterest.com
KUKU PAKA - A SPICY TOUCH
The combination of those spices with coconut, chicken, eggs and potatoes makes this one of the Nimji family’s all time favourites. We hope it will be one of yours as well. time 1 hour yield 6 servings Kuku Paka chicken, potatoes and eggs in a coconut sauce 4 eggs 4 potatoes 2 Tablespoons coconut oil ½ cup finely chopped onion (1 small onion)
From aspicytouch.ca
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KUKU PAKA (CHICKEN WITH COCONUT) RECIPE | RECIPE | CHICKEN …
Jun 26, 2017 - This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, … Jun 26, 2017 - This rich dish of chicken in …
From pinterest.com
From pinterest.com
KUKU PAKA (CHICKEN WITH COCONUT) | RECIPE CLOUD APP
Kuku Paka (Chicken With Coconut) includes 4 pounds chicken thighs and drumsticks on the bone, 3 plum tomatoes, 1 white onion, peeled and quartered , 1 2-inch piece ginger, peeled, 4 garlic cloves, peeled, 4 serrano chiles, stemmed and seeded (use fewer if you prefer a mild dish), 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 2 …
From recipecloudapp.com
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KENYAN COCONUT CURRY CHICKEN - MANNAXPRESS
2017-07-31 Preparation. Wash the rice thoroughly in a bowl and put in a strainer to remove any remaining water, set aside. Bring coconut milk and water to a boil in a pan over medium-high heat. Add the rice and salt mix well and let boil. Keep stirring for about 5 minutes or when the water reduces to rice level. Reduce the heat to low, cover, and let simmer.
From mannaxpress.com
From mannaxpress.com
KUKU PAKA - WORKOUT WITH SALMA - SALMADINANI.COM
2016-06-13 In a large pot, add the rest of the coconut milk. Put in the onions, 1 tsp salt, 1/2 tsp garlic, ginger, turmeric, the rest of the cilantro and green chillies. Fill one empty coconut milk tin with water. Pour it into the pot as well. 3. Heat it on med/hi. Keep stirring with a wooden spatula until it comes to a boil. Then reduce heat to medium/low.
From salmadinani.com
From salmadinani.com
KENYA’S CHICKEN IN COCONUT SAUCE (KUKU WA KUPAKA)
Mix in the coconut milk, lower the heat and stir occasionally till sauce thickens a bit. Place the chicken in the sauce to heat through, spooning the sauce over it. If the sauce is very thick, splash in water. Cover and simmer for 5 minutes, or until the flavours have melded. Taste the sauce and adjust seasoning with salt and then garnish with ...
From biscuitsandladles.com
From biscuitsandladles.com
CHICKEN KUKU PAKA RECIPES - TUTDEMY.COM
3 tablespoons olive oil: 4 boneless, skinless chicken breast halves (about 1 1/2 pounds), pounded to 1/4-inch thickness: Kosher salt and freshly ground pepper to taste
From tutdemy.com
From tutdemy.com
A KENYAN PURSUIT: PERFECTING THE CHICKEN DISH KUKU PAKA
2017-06-20 Recipe: Kuku Paka (Chicken With Coconut) Follow NYT Food on Facebook, Instagram, Twitter and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping ...
From nytimes.com
From nytimes.com
KUKU PAKA | RECIPE CART
3 garlic cloves 2 lemons, divided 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided, plus more ¼ tsp. Kashmiri chile powder 2–3 lb. skinless, boneless chicken thighs (about 8 large) 1 medium onion 1 plum tomato 1–2 green Thai chiles ¼ cup cilantro leaves with tender stems, plus more for serving 2 Tbsp. extra-virgin olive oil ¼ tsp. ground coriander ¼ tsp. ground cumin ...
From getrecipecart.com
From getrecipecart.com
KUKU PAKA - AFRICAN FOOD NETWORK
Directions. Add the onion, chiles, ginger and garlic to a food processor or blender and process until smooth. Add a little water if necessary. Heat the oil or ghee in a large pot or wok over medium flame. Add the onion puree, curry powder and cumin and sauté, stirring frequently, for 5 to 8 minutes, or until cooked down.
From afrifoodnetwork.com
From afrifoodnetwork.com
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