Norwegian Goro Cookies Recipes

GORO

Goro image

I'm pretty sure this is a commonly shared recipe among Scandinavians.

Provided by Jennifer

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

3 eggs
1 cup white sugar
1 cup heavy cream
1 cup butter, melted
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon freshly ground cardamom

Steps:

In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 12.5 g, Cholesterol 38.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 5.6 g

NORWEGIAN COOKIES

Norwegian Cookies image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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