Cardamom Spritz Recipes

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CARDAMOM SPRITZ



Cardamom Spritz image

As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons ground cardamom, divided
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°. Cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, 1/2 teaspoon cardamom and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Mix remaining sugar and remaining cardamom; sprinkle over cookies. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE-CARDAMOM SPRITZER



Orange-Cardamom Spritzer image

Provided by Diana Yen

Categories     Cocktail     Orange     Cardamom

Yield Makes 6 to 8 servings

Number Of Ingredients 10

For the cardamom simple syrup:
1/2 cup granulated sugar
1/2 cup water
2 teaspoons lightly crushed whole cardamom pods
2-inch strip orange zest, removed with a vegetable peeler
For the cocktail:
1 750-ml bottle prosecco, chilled
Cardamom syrup (recipe follows)
Angostura bitters
Orange twists, for serving

Steps:

  • For the cardamom simple syrup:
  • In a small saucepan, combine all the ingredients and bring to a simmer over medium heat. Stir until sugar is dissolved, then remove from heat. Let syrup cool to room temperature, then strain.
  • For the cocktail:
  • Fill each glass with 1 teaspoon cardamom syrup, and add a dash of bitters. Top up with prosecco and serve garnished with an orange twist.

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