Bacon Wrapped Sausage Balls Recipes

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SUPER BACON SAUSAGE BALLS



Super Bacon Sausage Balls image

Super Bacon Sausage Balls are so tasty and addictive! Your favorite sausage, bacon, onion and cheese! Perfect for breakfast, brunch or even game day!

Provided by Karin and Ken

Categories     Appetizer     Breakfast     brunch     Side Dish     Snack

Number Of Ingredients 10

6-8 slices bacon, diced
6 small breakfast sausages, casings removed (or 1/3 of a pound ground sausage, your favorite variety)
1/3 cup onion, diced
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter, cut into 1/2-inch pieces
1 cup cheddar cheese, shredded
3/4 cup buttermilk

Steps:

  • Preheat your oven to 400 degrees. Line rimmed baking sheet with parchment paper and set aside.
  • In a skillet, over medium to medium high heat, cook bacon until crisp and onions until tender. Remove to drain on paper towel. Set aside.
  • Remove casings from sausages and dice meat.
  • In a large bowl combine flour, baking powder, salt, and pepper. Stir with a whisk until blended. Add butter and using a fork or your fingers mix until mixture resembles coarse meal, or a pile of crumbs. Add uncooked sausage, cooked bacon and onions, and cheddar and stir until blended. Add buttermilk and stir until combined.
  • Work with wet hands, roll dough into bite sides balls. Place on your prepared sheet, as evenly spaced as possible. Bake until a golden brown color, 20 to 26 minutes. Rotate the baking sheet halfway through baking if your oven has a hot spot! Transfer cooked sausage balls to a rack to cool if desired. Serve warm with dips such as ketchup, sweet and sour sauce, ranch dressing, a sunny side up egg or whatever your heart desires!

BACON WRAPPED SAUSAGE



Bacon Wrapped Sausage image

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Provided by shae

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 12

Number Of Ingredients 4

cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  • Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g

BACON-WRAPPED STUFFING BALLS



Bacon-Wrapped Stuffing Balls image

My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.

Provided by Cynthadeltorro

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 12

Number Of Ingredients 11

1 teaspoon olive oil
½ cup chopped red bell pepper
½ cup chopped celery
½ cup chopped onion
2 cups stuffing mix (such as Kraft® Stove Top®)
½ (8 ounce) package softened cream cheese, cut into chunks
¼ cup softened butter, cut into chunks
1 egg, beaten
⅔ cup very hot water
⅔ cup bread crumbs, or as needed
6 slices bacon, or more to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
  • Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
  • Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 31.2 g, Cholesterol 41.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 5.7 g, Sodium 745.6 mg, Sugar 3.8 g

BACON-WRAPPED SAUSAGES



Bacon-Wrapped Sausages image

These little guys are ALWAYS a hit with the adults and kids. Barbecue appetizers or backyard hors d'oeuvres as I like to call them are a great way to give your guests a hint of what they're in store for. Not to mention they'll fend off the hungry crowds while the ribs are finishing. But don't be offended when some misguided soul raves about these and neglects to mention your fine 'cue! You can do these on the pan in your smoker or if its full they work just as well in the oven. Trust me, they're great either way.

Provided by tipsforBBQ

Categories     Pork

Time 1h10m

Yield 20 wrapped sausages

Number Of Ingredients 5

1 lb bacon
1 (2 lb) package smoked sausage (Bar-S, Falls Brand...)
1 -2 tablespoon chili pepper flakes or 1 -2 tablespoon candied ginger
3/4 teaspoon brown sugar (per sausage)
toothpick

Steps:

  • Cut the bacon strips in half length-wise (just leave in the package and cut with a knife). Cut the sausage into pieces that are about the same width of the bacon strips. Just toss the ends of the sausages.
  • Wrap the 1/2-strips of bacon around the sausages and hold it in place with a toothpick. Place on top of a cookie sheet. Now I like to do these two ways: for a spicy kick shake a few pepper flakes on top of each sausage or for more of a sweeter flavor try a small sliver of candied ginger.
  • Top each sausage with a loose 1/2 - 3/4 tsp scoop of brown sugar. The brown sugar will be used to gauge when the sausages are done. When it melts down and turns into a little volcano of brown sugar they are READY!
  • If your grill is already full then put these in your oven at 300°F for approximately 45-60 minutes. Its nearly impossible to overcook these, but you do want to keep some of the molten brown sugar on top for flavor. So don't forget to give your guests this treat.

Nutrition Facts : Calories 244.6, Fat 23.1, SaturatedFat 7.6, Cholesterol 43.2, Sodium 565.4, Carbohydrate 0.5, Sugar 0.6, Protein 8.1

BACON WRAPPED SAUSAGE BALLS



Bacon Wrapped Sausage Balls image

Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.

Provided by Chef Big Worm

Categories     < 30 Mins

Time 28m

Yield 40 balls, 8-10 serving(s)

Number Of Ingredients 5

1 lb sausage
20 slices bacon
1 1/2 cups Bisquick
12 ounces sharp cheddar cheese
1 tablespoon crushed red pepper flakes (optional)

Steps:

  • -- Preheat oven to 400 degrees.
  • -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
  • -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
  • --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
  • --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
  • --Enjoy!

Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8

BACON-WRAPPED MEATBALLS



Bacon-Wrapped Meatballs image

These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 8

2 eggs, lightly beaten
2 tablespoons milk
3/4 cup shredded Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
24 bacon strips, cut in half widthwise

Steps:

  • In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.

Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

SAUSAGE BACON TIDBITS



Sausage Bacon Tidbits image

These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

1-1/2 cups herb-seasoned stuffing mix
1/4 cup butter
1/4 cup water
1/4 pound bulk pork sausage
1 large egg, lightly beaten
1 pound sliced bacon

Steps:

  • Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour. , Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.

Nutrition Facts : Calories 190 calories, Fat 15g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 491mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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