Vanilla Bean Nutmeg Shake With Blackberry Swirl Recipes

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BLACKBERRY SHAKES



Blackberry Shakes image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pint fresh blackberries
2 to 4 tablespoons sugar (depending on berries sweetness)
1 pint vanilla ice cream
12 ounces pomegranate juice
1 cup milk

Steps:

  • Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
  • Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.

VANILLA BEAN MILKSHAKE



Vanilla Bean Milkshake image

Categories     Sauce     Bean     Vanilla

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 3

1/2 cup whole milk
1/2 fresh vanilla bean, split and seeds scraped (reserve the pod for another use)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Steps:

  • Combine the milk and vanilla bean seeds in a blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.
  • ADULTS
  • Add 1 ounce (2 tablespoons) bourbon to the blender when you add the milk.
  • SPICED VANILLA BEAN MILKSHAKE
  • Add 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg.
  • VANILLA BEAN-CARAMEL MILKSHAKE
  • Decrease the milk to 1/4 cup and add 1/4 cup Caramel Sauce (page 153).

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