Slow Cooker Jerked Short Ribs Recipes

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SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories     Main Dish Recipes     Rib Recipes

Time 5h15m

Yield 8

Number Of Ingredients 9

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Steps:

  • Prepare a slow cooker crock with cooking spray.
  • Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
  • Cook on High until the ribs are fork-tender, 5 to 7 hours.
  • Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
  • Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 6 g, Cholesterol 116.6 mg, Fat 52.2 g, Fiber 1.3 g, Protein 29.1 g, SaturatedFat 22.1 g, Sodium 289.2 mg, Sugar 2.8 g

SLOW COOKER SHORT RIBS



Slow Cooker Short Ribs image

Provided by Sandra Lee

Categories     main-dish

Time 8h

Yield Serves 4

Number Of Ingredients 14

1 tbsp. canola oil
3 pounds bone-in beef chuck short ribs
2 medium onions, peeled and quartered
2 medium carrots, cut into large chunks
2 medium parsnips, cut into large chunks
2 medium turnips, peeled and cut into large chunks
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh parsley, stems and leaves separated
1 tbsp. Worcestershire sauce
1 tbsp. spicy brown mustard
1 (12-ounce) dark stout beer, such as Guinness
Kosher salt
Black pepper

Steps:

  • In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
  • While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
  • To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.

SLOW COOKER JERKED SHORT RIBS



Slow Cooker Jerked Short Ribs image

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 16

1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
10 bone-in beef short ribs (about 5 pounds)
1 large sweet onion, chopped
1/2 cup beef broth
1 jar (10 ounces) apricot preserves
3 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

  • Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours. , Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.

Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 330mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW COOKER JERKED SHORT RIBS



Slow Cooker Jerked Short Ribs image

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 16

1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried thyme
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
10 bone-in beef short ribs (about 5 pounds)
1 large sweet onion, chopped
1/2 cup beef broth
1 jar (10 ounces) apricot preserves
3 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

  • Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours. , Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.

Nutrition Facts : Calories 265 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 330mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by Food Network

Time 8h10m

Yield 6 servings

Number Of Ingredients 7

6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer

Steps:

  • Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by ElizabethKnicely

Categories     Meat

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs beef short ribs, pieces
2 tablespoons packed brown sugar
3 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed French onion soup
1 (12 fluid ounce) bottle dark beer or 1 (12 fluid ounce) bottle beer

Steps:

  • Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
  • Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
  • RECIPE TIPS:.
  • Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

Nutrition Facts : Calories 956.7, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 312.1, Carbohydrate 12.9, Fiber 0.4, Sugar 5.2, Protein 34.4

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