SANDALIA PLAYERA DE GALLETAS Y FRUTA
Provided by My Food and Family
Categories Casa
Time 1h15m
Yield 16 porciones
Number Of Ingredients 7
Steps:
- Calienta el horno a 350ºF.
- Presiona la masa de galletas sobre una charola (bandeja) para hornear cubierta con papel para hornear (parchment paper), en forma de una sandalia de 12x10 pulgadas. Hornéala 20 min. o hasta que se haya dorado un poco. Déjala enfriar por completo.
- Mezcla el queso crema y el azúcar hasta que queden bien incorporados. Incorpórales la cobertura COOL WHIP revolviendo suavemente; esparce la crema resultante sobre la masa que horneaste.
- Decora la sandalia con fruta, tal como se muestra en la foto.
Nutrition Facts : Calories 220, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EXóTICA BANDEJA DE FRUTAS Y QUESO
Provided by My Food and Family
Categories Casa
Time 15m
Yield 16 porciones de 1 onza de queso, 1/2 taza de fruta y 5 galletas cada una
Number Of Ingredients 9
Steps:
- Tritura el cereal dentro de una bolsa de plástico con cierre; luego, espárcelo sobre un plato grande. Usa envoltura de plástico para moldear el queso crema en forma de tronco. Luego, haz rodar el queso sobre el cereal hasta cubrirlo completamente.
- Coloca el tronco en un platón. Rodéalo con fruta y espolvoréalo con las semillas de granada.
- Sírvelo con el queso cheddar y las galletas.
Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREMA DE FRUTA
Enjoy this fruit gelatin dessert.
Provided by RONALD UY
Categories Cake Recipes
Time 4h35m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish.
- To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
- Bake 15 to 20 minutes, until center springs back when lightly touched. Let cool 10 minutes in pan before transferring to wire rack to cool completely. Split cake horizontally into two layers.
- To prepare filling: combine 1 cup sugar, 1/3 cup cake flour, 5 egg yolks, water and vanilla in a medium saucepan over low heat. Cook and stir until thickened, 15 minutes. Let cool completely.
- To prepare topping: Place reserved juice in a small saucepan over low heat. Stir in gelatin and continue stirring until completely dissolved. Set aside.
- To assemble: Return bottom cake layer to glass dish. Spread half the filling over the layer. Top with remaining layer and remaining filling. Arrange fruit cocktail on top and cover with gelatin mixture. Chill 4 to 8 hours, until set.
Nutrition Facts : Calories 211 calories, Carbohydrate 33.8 g, Cholesterol 128.7 mg, Fat 6.3 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 3.1 g, Sodium 92.5 mg, Sugar 24 g
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