ORANGE PUDDING CAKES WITH MARMALADE DRIZZLE
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Just measure the ingredients early in the day. As the roast rests, whip up the cakes; let them bake during dinner, and serve warm.
Provided by Ben S.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Yield 8
Number Of Ingredients 10
Steps:
- Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Heat oven to 325 degrees.
- Whisk butter, 1/2 cup sugar and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next whisk in 1/4 cup orange juice and 2 Tbs. lemon juice, then the milk, to form a thin batter.
- In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak. Gently fold the whites into the batter until just smooth.
- Pour batter into each custard cup. Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes. Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate. Mix marmalade, liqueur and remaining 2 Tbs. lemon juice. Spoon sauce over cakes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 36.9 g, Cholesterol 103.1 mg, Fat 6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 76.8 mg, Sugar 31.6 g
STICKY ORANGE & MARSALA PUDDING
This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.
Provided by Jane Hornby
Categories Dessert, Dinner, Lunch
Time 1h50m
Number Of Ingredients 15
Steps:
- Butter the inside of a 1.2-litre pudding basin. If you're steaming the pudding on the hob, boil the kettle and have a large saucepan with a lid and a heatproof saucer ready. Cut a sheet of foil and greaseproof paper, both about 30cm long, and butter the greaseproof.
- Spoon 3 tbsp syrup into the bottom of the basin. Lay 5 slices of clementine or satsuma in the bottom, overlapping like petals. In a bowl, beat the butter and sugar until creamy, then add eggs gradually, beating all the while, until light and fluffy. Add a spoonful of flour if the mix starts to split. Tip in the breadcrumbs and the rest of the flour, fold until combined, then add all remaining ingredients and fold again. Spoon mix on top of the fruit slices. Add remaining slices of clementine or satsuma against the side of the bowl as you go.
- To cook on the hob, cover with greaseproof and foil and steam for 1½ hrs (see Know-how, below). To microwave, losely cover with cling film, pierce once, then cook on Medium for 12 mins. To check it's done, poke a skewer into the pudding; it should come out clean.
- Make the syrup by heating the ingredients in a small pan. When the pudding is ready, turn out and serve drenched with syrup, or leave to cool and chill for up to 3 days. To reheat, re-cover with foil and greaseproof and steam for 30 mins, or cover with cling film and microwave on Medium for 5 mins until hot. Reheat sauce in the microwave or in a pan.
Nutrition Facts : Calories 491 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.86 milligram of sodium
MICROWAVE STICKY ORANGE AND MARSALA PUDDING (XMAS PUDDING)
This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it with vanilla icecream or whipped cream (infused with some vanilla seeds) and people are always asking for the recipe! Try it out, you won't regret it!
Provided by angis
Categories Dessert
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1.2l microwaveable pudding basin.
- Spoon the golden syrup into the basin.
- Decorate the bottom of the basin with 5 of the clementine slices.
- In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
- Add eggs one at a time until you a have a light and fluffy mixture.
- Add one spoonful of flour to this mix.
- Tip in the rest of the flour and the breadcrumbs.
- Combine thoroughly.
- Now add the rest of the ingredients.
- Line the pudding basin with the sliced clemetines and add the mix carefully.
- Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
- When it is cooked a wooden skewer should come out clean.
- You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
- This syrup should be poured over the pudding after it has been cooked and removed from the basin.
- When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.
Nutrition Facts : Calories 349.2, Fat 19.4, SaturatedFat 11.6, Cholesterol 125.1, Sodium 313, Carbohydrate 38.1, Fiber 0.7, Sugar 23.7, Protein 4
ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY
This take on an Italian-inspired summer pudding features the nostalgic flavors of orange creamsicle. We dip ladyfingers in an orange juice and gelatin mixture and arrange them around a bowl to create a dome, which we fill with a light and refreshing mixture of mascarpone cheese, whipped cream cheese, orange zest, orange liqueur, and mandarin orange segments. Serve with whipped cream, more mandarin oranges, and a sprig of mint for a pop of color!
Provided by Tikeyah Whittle
Categories Desserts
Time 6h45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
- Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
- Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
- In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
- Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
- Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
- Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
- Enjoy!
SWEET ORANGE CROISSANT PUDDING
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.-Mary L. Gabriel, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into 5 slices; place in a greased 11x7-in. baking dish., Whisk together the next 4 ingredients, orange zest if desired, and extract. Pour over croissants. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Place dish in a larger baking dish. Fill larger dish with 1 in. boiling water., Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.
Nutrition Facts : Calories 416 calories, Fat 20g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 287mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
More about "sticky orange marsala pudding recipes"
ORANGE SELF SAUCING PUDDING - DELICIOUS EVERYDAY
From deliciouseveryday.com
STICKY FIGGY PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
STICKY ORANGE PUDDING - WHAT'S THE RECIPE TODAY
From whatstherecipetoday.com
RECIPE: STICKY ORANGE MARMALADE LOAF CAKE {VEG}
From fussfreeflavours.com
RANDOM RECIPE IDEA FOR DINNER | STICKY-ORANGE--MARSALA-PUDDING …
From reciperoulette.tv
STICKY TOFFEE PUDDING WITH ORANGE CUSTARD |A TIPSY GIRAFFE
From atipsygiraffe.com
STICKY TOFFEE PUDDING WITH BLOOD ORANGE SAUCE - THE PERFECT …
From perfectpuree.com
STICKY ORANGE BEEF - ONE PAN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STICKY ORANGE MARMALADE CAKE - NOT JUST SPICE
From notjustspice.com
STEAMED ORANGE MARMALADE PUDDING - THE INDEPENDENT
From independent.co.uk
CHICKEN MARSALA - LUNCH RECIPES
From fooddiez.com
STICKY ORANGE & MARSALA PUDDING | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.co.uk
STICKY ORANGE & MARSALA PUDDING | RECIPE | AUTUMN PUDDINGS, BBC …
From pinterest.co.uk
WHAT WINE GOES WITH STICKY ORANGE MARSALA PUDDING BBC FOOD
From delipair.com
ORANGE PUDDING | RICARDO
From ricardocuisine.com
STICKY ORANGE & MARSALA PUDDING - DESSERT RECIPES
From fooddiez.com
STICKY ORANGE PUDDING | SYMPLY TOO GOOD TO BE TRUE
From symplytoogood.com.au
RECIPECIALIST.COM
ORANGE AND GINGER STICKY TOFFEE PUDDING - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
STICKY ORANGE & MARSALA PUDDING - BBC GOOD FOOD …
From bbcgoodfoodme.com
STICKY ORANGE AND MADEIRA STEAMED PUDDING | DESSERT RECIPES
From redonline.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
THE GREAT BRITISH BAKE OFF AND A STICKY ORANGE MARMALADE CAKE
From theenglishkitchen.co
10 BEST ORANGE MARMALADE DESSERT RECIPES - YUMMLY
From yummly.com
RACHEL RODDY’S RECIPE FOR PRUNE, MARSALA AND CUSTARD PUDDING
From theguardian.com
STICKY ORANGE AND MARSALA PUDDING RECIPE | NEW IDEA FOOD
From newideafood.com.au
STICKY PUDDING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHAT WINE GOES WITH STICKY ORANGE MARSALA PUDDING BBC GOOD FOOD
From delipair.com
STICKY ORANGE AND MARSALA PUDDING FROM LUCY'S FOOD: MINIMUM …
From app.ckbk.com
EASY STICKY TOFFEE PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STICKY MARMALADE SPONGE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
STICKY ORANGE GINGER CHICKEN AND ORANGE CHOCOLATE BREAD …
From masala.tv
STEAMED PUDDING RECIPES | NEW IDEA FOOD
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love