Jumbo Shells Florentine Recipes
STUFFED SHELLS FLORENTINE
For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. -Trisha Kuster, Macomb, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture., Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 727mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
STUFFED SHELLS FLORENTINE
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.
Provided by School Chef
Categories Pasta Shells
Time 1h25m
Yield 3 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Shells in boiling salted water according to package directions.
- Cook spinach according to package.
- After cooking spinach squeeze to drain excess water. Chill.
- Blend Cheeses, egg, spinach and black pepper together well.
- Warm Marinara sauce.
- Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
- Using a teaspoon fill shells, place in pan in single layer.
- Cover and bake 20 to 25 minutes at 350°F.
- Serve with remaining sauce.
PASTA SHELLS FLORENTINE
Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. You can use 2 tablespoons egg substitute in place of the egg white if you prefer. Lighten it up even more by using nonfat cottage cheese.
Provided by Karen C. Greenlee
Categories Italian Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.
- Preheat oven to 375 degrees F (175 degrees C).
- In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended.
- Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 73.4 g, Cholesterol 30.4 mg, Fat 12.2 g, Fiber 8.1 g, Protein 34.7 g, SaturatedFat 5.8 g, Sodium 1078.5 mg, Sugar 12.5 g
JUMBO SHELLS FLORENTINE
An interesting meatless casserole. Uses large shells filled with a spinach and cottage cheese mixture and baked in a creamy parmasan cheese sauce. This is from an old Better Homes and Gardens recipe card. I have not tried it yet myself, but it is on my list to try. (prep time is a guess)
Provided by ladygwyn
Categories Pasta Shells
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook shells according to package directions; drain and set aside.
- Filling;.
- In skillet cook celery 2 Tbls onion in 1 Tbls oil till tender but not brown; drain.
- Combine celery mixture with cottage cheese, cooked spinach, egg 1/2 teas. salt, oregano, nutmeg and pepper.
- Mix well.
- Fill shells with mixture, set aside.
- For sauce;.
- In saucepan cook 2 Tbls onion in 3 Tbls oil till tender but not brown.
- Blend in flour, salt and pepper.
- Stir in milk and chicken broth.
- Cook and stir till thickened and bubbly.
- stir in parmesan.
- Pour half of the sauce into bottom of 12x71/2x2 inch baking dish.(You cold use a 9x13 as well).
- Arrange stuffed shells in dish.
- Cover with foil.
- Bake at 375 for 20 minutes.
- pour remaining sauce over shells.
- Baked Uncovered for 15 minutes more.
- Sprinkle with additional grated parmesan cheese if desired.
Nutrition Facts : Calories 353.3, Fat 13.5, SaturatedFat 4.4, Cholesterol 43.5, Sodium 614.8, Carbohydrate 40.2, Fiber 2.7, Sugar 1.7, Protein 17.9
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