Pizza Witches Recipes

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PIZZAWICHES



Pizzawiches image

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA WITCHES II



Pizza Witches II image

These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 1h9m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1/2 can ripe olives
1 can tomato soup
1 teaspoon garlic salt or 1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon sweet basil
salt & pepper
2 (12 ounce) packages shredded pizza cheese
hoagie roll

Steps:

  • Brown hamburger and onion, drain well.
  • Add other ingredients except cheese.
  • Cut buns in half and butter them.
  • Put ground beef mixture on each and then cheese on each.
  • Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
  • These can be frozen (before baking) and taken out when needed to bake and broil.

WITCH FINGER BREADSTICKS



Witch Finger Breadsticks image

These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired with a green olive "nail," helps to create a haunting and delicious appetizer!

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

2 tablespoons olive oil
1/2 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1 tablespoon sesame seeds
5 pimento-stuffed olives, halved lengthwise
1/2 cup store-bought marinara sauce, warmed, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
  • Whisk the oil, Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
  • Lightly flour a work surface and divide the dough into 10 equal portions with a bench scraper or chef's knife. Roll each portion into a 10-inch rope. Twist each rope in the middle and arrange on the prepared baking sheets. (Each twist will look like a gnarly witch knuckle.)
  • Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. Firmly press an olive half on the end of each breadstick to stick to the dough. Bake until golden brown, 15 to 20 minutes. Serve with warm marinara sauce.

PIZZA WITCHES I



Pizza Witches I image

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 can tomato soup, undiluted
1 teaspoon oregano
1 dash garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb American cheese, cubed
1 -2 package hamburger bun

Steps:

  • Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
  • Put on hamburger buns and cook at 325 for about 8 minutes.

KATHY'S PIZZA WITCHES RECIPE



Kathy's Pizza Witches Recipe image

Provided by Carrie2704

Number Of Ingredients 7

2 lbs. hamburger
1/2 c. chopped onion
4 c. shredded sharp cheddar
1 can tomato soup
1/2 can soup water
1 tsp. garlic powder
1/2 tsp. oregano

Steps:

  • Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.

PIZZA WITCHES RECIPE



Pizza Witches Recipe image

Provided by á-259

Number Of Ingredients 8

1 lb. ground beef
1/2 lb. cheddar cheese
2-3 medium onions
1 lg. can of black olives
1 can tomato sauce
1/4 cup oil
1 tbl. garlic salt
1 tbl. oregano

Steps:

  • Brown beef adding salt and pepper - allow to cool Mix ingredients together - refrigerate for several hours Spoon onto hamburger buns Broil for 6-8 minutes

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