Hazelnut Cacao Bark Sugar Free Recipes
SUGAR FREE CHOCOLATE HAZELNUT SHORTBREAD
Sugar Free Chocolate Hazelnut Shortbread, A tasty buttery cookie recipe featuring hazelnuts and a chocolate topping.
Provided by Sugar Free Diva
Categories cookies
Number Of Ingredients 5
Steps:
- In a stand mixer, beat together the softened butter with the sugar alternative until creamy. Then add the extract and flour and mix until combined, stopping to scrape down the sides of the bowl as needed. Use a spatula to fold in the chopped hazelnuts. Wrap the cookie dough in plastic wrap and refrigerate for at least 45 minutes.
- Remove the dough from the refrigerator, preheat the oven to 325 and prep two baking sheets for nonstick (I use parchment paper). Then use a scoop or spoon to scoop out tablespoon sized cookie dough and place them onto the prepped sheets, about one and a half to two inches apart from one another. You can use a fork to poke holes in top of the cookies.
- Bake for 12-14 minutes or until the edges begin to turn golden. Then transfer to a cooling rack to full cool before adding the chocolate topping. (see post for how to make the chocolate topping).
Nutrition Facts : Calories 86 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 42 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE HAZELNUT SPREAD - SUGAR FREE
A homemade healthy version of the nutella you get at the shops. A healthy alternative with no sugar and no preservatives.
Provided by cookingpompom
Categories Toddler Friendly
Time 4m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients into a food processor and blend.
- Slowly pour a small amount of oil into the mix, a little at a time, until it becomes a paste (a similar consistancy to peanut butter or nutella).
- Place paste into a jar and refrigerate.
- Keeps for 1 month.
Nutrition Facts : Calories 167.7, Fat 1, Sodium 156.7, Carbohydrate 40.6, Fiber 2.1, Sugar 34.5, Protein 2.1
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- In a large mixing bowl, add your chocolate spread of choice. Add your other ingredients, and mix until a thick dough remains. If the mixture is too crumbly, add some liquid (milk or water) until a smooth thick batter remains.
- Pour your batter into the lined pan and press firmly in place. Refrigerate until firm. Once firm, cut into bars.
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