Pumpkin Pie Spiced Almond Butter Dip Spread Recipes
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN PIE FROM ALMOND BREEZE®
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
- Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
- Pour filling into premade pie shell.
- Bake for 50 to 55 minutes or until filling is set.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 54.8 g, Cholesterol 127.1 mg, Fat 14.2 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 624.3 mg, Sugar 34.5 g
PUMPKIN PIE WITH ALMOND SPICED WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat the pie in hot oven to crisp shell.
- Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.
- Serve pie with flavored cream.
PUMPKIN PIE SPICED ALMOND BUTTER DIP SPREAD
This is a very easy recipe I recently came up with. Add as much Splenda and Pumpkin Pie Spice as you'd like. I never used measurements.
Provided by TVan8879
Categories Breakfast
Time 6m
Yield 1 dip, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine Almond Butter with Almond Milk.
- Mix in Splenda and Pumpkin Pie Spice.
- Chill (Optional).
Nutrition Facts : Calories 826.4, Fat 77.2, SaturatedFat 7.3, Sodium 587.5, Carbohydrate 27.7, Fiber 4.8, Sugar 6.4, Protein 19.7
PUMPKIN SPICE SPREAD
With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PUMPKIN ALMOND PIE
The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor.
Provided by Allrecipes Member
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350 degrees F.
- SPRINKLE almonds over bottom of crust; press in.
- COMBINE egg, pumpkin, sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
- COMBINE corn syrup, eggs, sugar, butter and almond extract in medium bowl; stir in almonds. Spoon over pumpkin layer.
- BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 4.2 g, Protein 8.7 g, SaturatedFat 6.6 g, Sodium 222.7 mg, Sugar 31.4 g
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- Roast raw almonds for 10-12 minutes. Remove the almonds from the oven and let them completely cool.
- Place the almonds in a food processor and blend until you see almond butter. This part of the process usually takes about 11-12 minutes. The nuts will go from whole, ground-up & choppy, lumpy, and finally, nut butter. You will more than likely need to stop the food processor periodically to scrape down the side, But, that’s perfectly normal.
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