WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
HONEY & GINGER SPICED MULLED CIDER
Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's night
Provided by Esther Clark
Categories Drink
Time 35m
Number Of Ingredients 8
Steps:
- Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.
Nutrition Facts : Calories 129 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium
SLOW-COOKER MULLED CIDER
A slow cooker is an ideal way to make and serve a warm cocktail for a party: Throw the ingredients into the cooker several hours before guests arrive and the cider will bubble away, making the whole house smell wonderful. Reduce the heat before adding the rye whiskey so it maintains its kick. The toasted spices make the flavors so vibrant that the drink is delicious even without the whiskey. No slow cooker? This recipe is your stovetop option.
Provided by Sarah DiGregorio
Categories easy, cocktails
Time 3h10m
Yield 16 servings (about 19 cups)
Number Of Ingredients 11
Steps:
- Put the cardamom pods on a cutting board. Lay the flat of a chef's knife over them and gently smack the flat of the knife to lightly crush and crack the pods. Add the cardamom pods, peppercorns, cinnamon sticks and allspice berries to a medium skillet over medium-high heat. Toast the spices, shaking the pan often, until very fragrant, about 3 minutes.
- Transfer the cinnamon sticks into a 6- to 8-quart slow cooker. Tie up the remaining spices into a cheesecloth bundle, and add that to the slow cooker as well. (If you don't have cheesecloth, you can use tea infusers or loose tea bags. You could also put the spices directly into the slow cooker, then strain the mixture as you serve.)
- Cut the piece of peeled ginger in half lengthwise and smash each piece by laying the flat of the knife over it and smacking with the heel of your hand. (At this point, put the slow cooker in the spot where you'd like to serve it, because it will become difficult to move once you've added all of the liquid.) Add the ginger, lemon, orange, salt and apple cider to the slow cooker. Cover, and cook on high for 3 hours.
- Reduce the heat to warm. Add the rye whiskey and vanilla and stir to combine. You can leave the cider on warm for several hours, allowing guests to serve themselves, adding additional citrus slices and cinnamon sticks to their mugs, as desired.
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
MULLED GINGER CIDER WITH HONEY
Make and share this Mulled Ginger Cider With Honey recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a nonaluminum saucepan over low heat, combine the cider, honey, and ginger.
- Cover and warm, stirring occasionally, for 30 minutes.
- Transfer to a preheated large thermos.
- Include the ginger for a more pronounced ginger flavor.
- Pour into mugs to serve.
Nutrition Facts : Calories 46, Fat 0.1, Sodium 35.9, Carbohydrate 12, Fiber 0.3, Sugar 8.9, Protein 0.3
MULLED CIDER
Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy.
Provided by Chef Dudo
Categories Beverages
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut two slices (1/4-inch thick) from each lemon and orange half.
- Insert whole cloves into slices and set aside.
- Squeeze juice from remainder of fruit halves into a medium saucepan.
- Stir in apple juice and honey.
- Mix well.
- Add cinnamon sticks, ginger and clove/fruit slices.
- Bring to a boil.
- Reduce heat and simmer for about one hour over very low heat.
- Strain if desired.
Nutrition Facts : Calories 220.9, Fat 0.3, Sodium 7.2, Carbohydrate 58.8, Fiber 1.6, Sugar 54.9, Protein 0.7
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