Red Vanilla Chai Tea Recipes

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VANILLA CHAI TEA



Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

FROZEN VANILLA CHAI TEA



Frozen Vanilla Chai Tea image

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Provided by Auby

Categories     Drinks Recipes     Tea

Time 15m

Yield 1

Number Of Ingredients 7

1 cup water
2 chai tea bags
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups ice, divided
½ cup milk

Steps:

  • Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  • Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g

VANILLA CHAI



Vanilla Chai image

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

Steps:

  • In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

RAILROAD-STYLE CHAI



Railroad-Style Chai image

Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.

Provided by KitchenBarbarian

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 4

Number Of Ingredients 7

2 cups water
1 tablespoon fennel seed
4 whole cloves, or more to taste
1 ½ teaspoons cardamom seeds
2 cups whole milk
4 black tea bags, or more to taste
1 tablespoon white sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  • Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  • Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 4.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 56.4 mg, Sugar 8.6 g

VANILLA RED TEA



Vanilla Red Tea image

This is actually a knock-off of Celestial Seasonings Madagascar Vanilla Red Tea. Some time ago I decided to buy all my own loose leaf tea ingredients and make my own tea blends (it's actually cheaper that way!). I used to buy Madagascar Vanilla Red and really enjoyed it, so of course I set out to make my own knock-off version. I looked up the ingredient list, and it's literally just vanilla and red rooibos. So, after some experimentation, I've got a ratio that tastes just like the original! This tea is best hot, but would probably make a nice iced tea too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

1 teaspoon rooibos tea bag
1 teaspoon vanilla bean

Steps:

  • Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts :

RED VANILLA CHAI TEA



Red Vanilla Chai Tea image

This is a variation on a more traditional chai tea since it uses rooibos instead. Please note that food.com forces me to use the term "rooibos tea bags", which sounds a bit awkward, but I used loose-leaf rooibos.

Provided by Feelah_the_tigress

Categories     Beverages

Time 17m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 2/3 cups water
1 1/3 cups milk
1 tablespoon rooibos tea bag
1/4 teaspoon cardamom
1 1/2 teaspoons dried ginger
1 1/2 teaspoons cinnamon baking chips
1 teaspoon vanilla bean (cut into little pieces)
3 tablespoons sugar

Steps:

  • Put water and spices (except for the rooibos tea) into a small pot.
  • Add water and cook on medium for 6 minutes, then add rooibos tea.
  • Place lid on pot and cook for 6 minutes.
  • Add in milk and stir, then turn off the stove burner.
  • Add sugar and stir until completely dissolved.
  • Strain spices out and enjoy!

Nutrition Facts : Calories 182.5, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 86.2, Carbohydrate 27.6, Fiber 0.3, Sugar 18.9, Protein 5.5

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