Wake Up Sandwiches Recipes

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WAKE-UP CASSEROLE



Wake-Up Casserole image

Quick and easy breakfast casserole.

Provided by Goaliemom99

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g

WAKE UP YOUR WAFFLE SANDWICH



Wake Up Your Waffle Sandwich image

No need for syrup here. These grilled-cheese waffles sandwich a savory combination of peppers and bacon.

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 cups complete pancake and waffle mix
6 KRAFT Singles
6 slices cooked OSCAR MAYER Bacon
1 green pepper, cut into thin strips
1/4 cup fresh cilantro
2 plum tomato es, thinly sliced
1/4 cup butter or margarine, softened

Steps:

  • Prepare waffle batter and use to prepare 12 waffles as directed on package.
  • Heat large skillet on medium heat. Meanwhile, fill waffles with all remaining ingredients except butter to make 6 sandwiches. Spread outsides of sandwiches with butter.
  • Add sandwiches, in batches, to skillet; cook 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 11 g

WAKE-UP SANDWICHES



Wake-Up Sandwiches image

Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 8

4 ounces cream cheese, softened
2 tablespoons milk
1 package (2 ounces) thinly sliced deli corned beef, chopped
1/2 cup shredded Swiss cheese
2 hard-boiled large eggs, chopped
3 English muffins, split and toasted
Sliced hard-boiled large egg, optional
Minced fresh parsley, optional

Steps:

  • In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half. , Bake at 450° for 10-12 minutes or until heated through. If desired, garnish with sliced egg and parlsey.

Nutrition Facts : Calories 424 calories, Fat 25g fat (14g saturated fat), Cholesterol 216mg cholesterol, Sodium 784mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

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