Sunrise Pancakes Recipes

SUNRISE ORANGE PANCAKES

Steps:

• In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

SUNRISE PANCAKES

Steps:

• Combine flour, sugar, powder, soda and salt in large mixing bowl.
• Combine eggs, yogurt and water in medium bowl. whisk in butter, Pour liquid ingredients all at once , into dry ingredients; stir until moistened.
• Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/4 cup batter onto hot griddle for each pancake; spread batter out to make 5 inch circles. Cook until tops of pancakes are bubble and appear dry; turn and cook until browned, about 2 minutes.
• This recipe make about 8 pancakes...

SUNRISE PANCAKES

Steps:

• First, mix in all the dry ingredients. Second, in a seperate bowl mix in the wet ingredients. Third, mix both dry and wet ingredients together. Then, add the walnuts. Once, the pan or griddle is heated you can pour some of the batter. Finally, you can serve with warm syrup. If you want, you can eat with strawberries or garnish with mint.

SUNRISE BUTTERMILK PANCAKES

Steps:

• Beat eggs until light and frothy. Add brown sugar, salt, butter, and buttermilk. Mix until combined. Add flour, soda, and powder. Beat until smooth. Drop about 1/3 c. batter onto griddle.

SUNRISE PANCAKES

Steps:

• In medium bowl, combine flour, brown sugar, baking powder and cinnamon.
• In small bowl, combine carrot juice, oil, egg and banana. Stir into flour mixture just until moistened.
• For each pancake, pour 1/4 cup mixture onto preheated 400 degrees F nonstick-coated electric skillet. Turn when bubbles form on surface. Cook until lightly browned.

SUNRISE ORANGE PANCAKES

Steps:

• In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
• Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.