Almond Laced Banana Cake Recipes

BANANA LOAF CAKE I

Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g

ALMOND FUDGE BANANA CAKE

Almond Fudge Banana Cake image

Make and share this Almond Fudge Banana Cake recipe from Food.com.

Provided by CoolMonday

Categories Dessert

Time 1h50m

Yield 16-20 serving(s)

Number Of Ingredients 11

Ingredients

3 DOLE® Banana, peeled (extra-ripe medium)
1 1/2 cups sugar
1/2 cup margarine, softened
3 eggs
3 tablespoons amaretto liqueur or 1/2-1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Dole Almond, chopped, toasted & ground

Steps:

Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
Cool 10 minutes.
Remove cake from pan to wire rack to cool completely.
Drizzle glaze over top and down side of cake. Make 16-20 servings.

Nutrition Facts : Calories 224.8, Fat 9.2, SaturatedFat 1.8, Cholesterol 34.9, Sodium 246.8, Carbohydrate 33.9, Fiber 1.9, Sugar 21.8, Protein 3.8

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