Bakinbabys Egg Mushroom Breakfast Recipes

BAKINBABY'S EGG & MUSHROOM BREAKFAST

Bakinbaby's Egg & Mushroom Breakfast image

Bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. If using leftover bacon drippings isn't your thing, you might try olive oil. This has become DH's favorite breakfast. Sometimes I eat one of the pieces of bacon (while DH isn't looking), so if you're like me, plan on cooking more. Adding the cheese and bacon right before serving insures the bacon is crisp and the cheese is barely melted. revision: 7/17/09 per kate's review: at step 5 be ready and prepared to add back in the sauted veggies when eggs are not quite done, certainly not set, but not completely runny, if you let the eggs cook too much, you'll end up with over cooked eggs, no fun!!!! Then right before serving toss/fold in the fried bacon. I'm sorry this was not completley clear in my original posting of the recipe.

Provided by BakinBaby

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon
3/4 cup mushroom (roughly diced)
1/2 cup red pepper (diced)
1/3 cup onion (diced)
1/4 cup Mexican blend cheese
4 eggs
salt & pepper

Steps:

Cook bacon till crisp in a 8-10" skillet; drain and cut bacon into 1/2" slices.
Pour off grease and return 1-2 Tbsp (some folks suggest less) bacon grease back into pan and saute' onions & peppers about 5 minutes, stir in mushrooms; continue to cook over low heat until veggies are crisp tender ( not mushy);Place veggie mix in a small dish, set aside.
Wipe skillet clean, add some olive oil to the skillet and scramble eggs.
While the eggs are still soft, stir in cheese, continue cooking until eggs are just beginning to set not runny, but before they are setting up, add veggies, and immediately fold in bacon pieces right before serving.
Serve on individual plates.

BACON, EGGS & EXOTIC MUSHROOMS

Bacon, Eggs & Exotic Mushrooms image

Using Livesey Bros Exotic Mushrooms gives this traditional breakfast dish a uniqe twist. With exquisite flavours and different textures, the Exotic Mushrooms give the dish a new dimension. We have used Livesey Bros Sumo Pack which consists of Shiitake, Shiro Shiemji, Buna Shimeji and Eryngii. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

Provided by lhood13

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Melt half of the butter in a frying pan over a high heat, when hot fry the mushrooms for 3 minutes until softened, then remove from the pan, and put into a bowl with the chopped parsley
- meanwhile grill the bacon for 5 minutes either side
Whisk the eggs in a bowl along with the seasoning and the cream
Melt the remaining butter in a pan over a medium heat, and add the egg mixture- stir continuously until they are scrambled
Serve the eggs on a plate, topped with the grilled bacon, then spread the mushrooms around the pile of eggs and bacon

SAUTEED MUSHROOM SCRAMBLED EGGS

Sauteed Mushroom Scrambled Eggs image

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

Steps:

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g

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