Fruit And Spinach Salad Recipes

TROPICAL FRUIT AND SPINACH SALAD

Steps:

• In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
• Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.

FRUIT & SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

SPINACH AND FRUIT HONEY SALAD

Steps:

• Toss spinach, strawberries, bananas, mandarin oranges, cranberries, and walnuts together in a large bowl.
• Combine vinegar, oil, honey, and garlic powder in a jar with a tight-fitting lid. Seal jar and shake vigorously until the ingredients emulsify into a dressing; pour over the spinach mixture. Sprinkle sesame seeds over salad to serve.

FRUITY SPINACH SALAD

Steps:

• 1. Place salad ingredients in attractive bowl.
• 2. Make dressing by mixing remaining ingredients together.
• 3. Toss spinach with dressing and serve immediately.

FRUIT AND SPINACH SALAD

Steps:

• Drain fruit cocktail, reserving 1 tablespoon of the liquid.
• In a large bowl, combine fruit cocktail, spinach and raisins.
• Toss gently to mix.
• For dressing, combine reserved liquid and mayonnaise.
• Cover and chill spinach mixture and dressing separately for a least one hour.
• Before serving, add dressing to the spinach mixture.
• Toss gently to coat.

EASY FRUITY SPINACH SALAD

Steps:

• Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.

FRUIT AND SPINACH SALAD

Steps:

• Wash and drain spinach.
• Cut each endive lengthwise into quarters.
• With knife or peeler, peel kiwis and cut into 1/2 inch thick slices.
• Remove rind from cantaloupe and cut into large chunks.
• Arrange spinach, endive, kiwis, and cantaloupe in 4 large individual salad bowls.
• In 2-quart saucepan over medium-high heat, in hot olive oil cook onion, salt, pepper until onion is golden and tender, stirring occasionally.
• Remove saucepan from heat and stir in orange juice and white wine vinegar.
• Crumble feta cheese, cut Swiss cheese into 1/2 inch pieces.
• To serve: spoon warm orange dressing over spinach salad in bowls.
• Sprinkle with feta and swiss cheeses.