UPSIDE-DOWN BUTTERNUT SQUASH TART
Our favorite fall vegetable takes the place of traditional apples in this gorgeous tarte tatin that has savory accents of fresh herbs and Parmesan.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the middle of the oven and preheat to 400 degrees F.
- Put the puff pastry on a cutting board, put an inverted 10-inch nonstick ovenproof skillet on top and cut the pastry with a knife. Transfer the pastry round to a parchment-lined baking sheet and poke all over with a fork. Refrigerate until ready to use.
- Put the sugar in the bottom of the 10-inch skillet. Heat over medium heat, shaking the skillet frequently, until the sugar is a dark caramel color, about 5 minutes. Let cool 5 minutes.
- Meanwhile, separate the necks and bulbs of the squash using a sharp knife. Reserve the bulbs for another use. Cut the stems off the necks and peel the necks with a peeler. Using a mandoline, slice the squash as thinly as possible while keeping them as whole circles.
- Start to arrange 1 layer of overlapping squash slices over the bottom of the skillet in concentric circles. Sprinkle with half the thyme, half the sage and 1/2 teaspoon salt. Lay down another layer of squash and top with the remaining thyme and sage and another 1/2 teaspoon salt. Top with any remaining squash and place the puff pastry round on top.
- Transfer the skillet to a baking sheet and bake until the pastry is golden brown, about 45 minutes. Let cool for 3 minutes in the skillet and invert onto a plate. Top with freshly grated Parmesan.
SAVORY BUTTERNUT SQUASH TART
This was published in our newspaper and I have not seen another recipe like it--it is served in wedges like a pie, but it is a savory side dish for a holiday meal like Thanksgiving. It can be prepared ahead of time and briefly reheated just before serving.
Provided by Suse40
Categories Vegetable
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Gently press pie crust into 9 inch tart pan, preferably one with removable bottom. Crimp and remove excess dough. Keep crust refrigerated while preparing filling.
- Steam cubed squash in a large steamer basket over 2 inches of boiling water for about 15 minutes.
- Preheat oven to 350 degrees F.
- Drain steamed squash well and place in blender, food processor, or a bowl if you use an immersion blender, Process squash until smooth.
- Add eggs, cheese, brown sugar, seasonings and process until smooth.
- Remove crust from refrigerator, and set the tart pan on a rimmed cookie sheet.
- Carefully pour squash/egg mixture into the crust.
- Bake for 25 minutes or until set at center.
- Cool slightly before cutting into slices.
Nutrition Facts : Calories 218.7, Fat 10.3, SaturatedFat 3, Cholesterol 72.5, Sodium 487.6, Carbohydrate 27.3, Fiber 3.1, Sugar 6, Protein 6.1
SAVORY BUTTERNUT SQUASH CROSTATA
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Scatter the squash and onions on a rimmed baking sheet, drizzle with the olive oil and season with 1/2 teaspoon salt. Toss well to coat evenly.
- Roast until the squash is tender all the way through and the onions are soft and turning golden brown, 28 to 30 minutes. Let cool slightly.
- Unroll the pie crust onto a nonstick baking sheet. Crumble half of the cheese over the crust, leaving a 2-inch border. Top with the roasted onions and then shingle with the squash in circles. Fold the crust borders up and over the filling, crimping every 2 inches or so. Sprinkle the exposed squash with the pistachios and the remaining cheese.
- Bake until the crust is golden brown and the cheese is melted, about 30 minutes. Let cool for 5 minutes, then sprinkle with the arugula and pomegranate seeds.
- Slice and serve warm or at room temperature.
GOLDEN BUTTERNUT SQUASH TART
This savory and flavorful butternut squash tart is perfect for the holiday season. It'll warm you right up. —Theresa Gutsch, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick square; transfer to a greased 8-in. square baking dish. Trim to 1/2 in. above edge of dish; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Meanwhile, in a large skillet, cook the onions, garlic, salt and pepper in oil over low heat for 25-30 minutes or until onions are golden brown, stirring frequently. Add cream and thyme. Bring to a gentle boil. Reduce heat; simmer for 2-4 minutes or until thickened. Cool slightly., Pour into crust. Top with apple slices. In a small bowl, combine squash and egg; spread over top., Cover and bake at 375° for 15 minutes. Uncover; arrange cheese in a lattice pattern over the top. Bake 15-20 minutes longer or until apple is tender. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 251 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 200mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
SAVORY WINTER SQUASH PIE
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before getting started on this recipe. The bacon roses are a fun garnish, but this winter squash pie can easily be made without them. -Erica Sinclair, Hamilton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 375°. For optional bacon roses, brush bacon with 3 tablespoons syrup. Roll bacon strip up; for larger roses use two strips. Secure bottoms with toothpicks. Dip top of each bacon rose in 3 tablespoons brown sugar. Arrange on a foil-lined rimmed baking sheet. Bake until bacon is cooked through, 25-30 minutes., On a lightly floured cutting board, roll dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Brush with syrup and sprinkle with brown sugar. Chill until ready to use., Meanwhile, in a large bowl, whisk eggs, squash and milk until smooth. Stir in cheeses, flour, rosemary, salt, nutmeg, thyme, pepper and cayenne. Pour into a greased 9-in. pie plate. Bake 20 minutes., Working quickly, arrange chilled dough strips over hot filling in a lattice pattern. Trim at edge of pie plate. Bake until crust is golden brown and center is set, 15-20 minutes. Cool 10 minutes on a wire rack before serving. If desired garnish with bacon roses, rosemary leaves and thyme leaves.
Nutrition Facts : Calories 245 calories, Fat 14g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 428mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
SAVORY ROASTED BUTTERNUT SQUASH
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!
Provided by kris
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g
SAVORY BUTTERNUT SQUASH PIE
This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked up to several hours in advance and reheated to serve. This allows flavors to meld and makes cutting the pie easier.
Provided by David Tanis
Categories pies and tarts, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put oil in a wide skillet over medium-high heat. Add onions, and season generously with salt and pepper. Cook, stirring, until softened and lightly browned, 5 to 7 minutes. Reduce heat if onions are browning too quickly.
- Transfer onions to a large bowl. Add squash cubes, kale, sage, thyme and garlic. Season with salt and red-pepper flakes, and toss well to coat.
- Heat oven to 350 degrees. Roll the puff pastry rounds to 12 inches in diameter (or roll and trim pastry rectangles to achieve two 12-inch rounds). Line a 10-inch pie pan or other shallow round baking dish with one 12-inch round of pastry. Add squash filling, piling it high. Sprinkle with provolone and pecorino. Lay the remaining pastry round over filling and crimp edges to seal. Paint the top of pie with beaten egg.
- Place the pie on a rimmed baking sheet to catch drips. Transfer to oven, and bake for about 1 hour, until pastry is nicely browned and squash is soft when probed with a paring knife. (Start checking at the half-hour mark and the 45-minute mark to make sure the pastry isn't browning too quickly. Tent with foil, if so.) Allow to rest at least 10 to 15 minutes before cutting into large wedges and serving.
More about "savory butternut squash tart recipes"
SAVORY BUTTERNUT SQUASH TART - CHEERY KITCHEN
From cheerykitchen.com
Estimated Reading Time 4 mins
BUTTERNUT SQUASH TART: THE IDEAL SAVORY DESSERT
From urbanfoodiekitchen.com
Ratings 6Estimated Reading Time 6 minsCategory Dessert + SweetsTotal Time 1 hr 20 mins
SAVORY BUTTERNUT SQUASH TART | OREGONIAN RECIPES
From recipes.oregonlive.com
RECIPE: SAVORY BUTTERNUT SQUASH PIE WITH HAZELNUTS
From wholefoodsmarket.com
19 SAVORY BUTTERNUT SQUASH RECIPES FOR FALL - BRIT + CO
From brit.co
SAVOURY BUTTERNUT SQUASH PIE, FOR AN ORDINARY EVENING
From en.julskitchen.com
BUTTERNUT SQUASH GALETTE (FREE-FORM TART) - AHEAD OF THYME
From aheadofthyme.com
ACORN SQUASH RECIPES SAVORY - DANIELLA KIMMEL
From daniellakimmel.blogspot.com
SAVORY BUTTERNUT SQUASH PIE WITH CARAMELIZED ONION AND FETA
From pinterest.ca
SAVORY RICOTTA BUTTERNUT SQUASH TART - SACSETT.COM
From sacsett.com
SAVORY BUTTERNUT SQUASH CARROT TART - CARAMELIZED ONIONS
From cheflindseyfarr.com
SAVORY BUTTERNUT TART | EAT! GLUTEN-FREE - CELIAC.ORG
From celiac.org
CRUSTLESS BUTTERNUT SQUASH TART - FOR GOOD MEASURE
From forgoodmeasure.com
BUTTERNUT SQUASH & MUSHROOM TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAVORY BUTTERNUT SQUASH CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
SQUASH TART RECIPE | BON APPéTIT
From bonappetit.com
BEST SAVORY BUTTERNUT SQUASH CROSTATA RECIPES - FOOD NETWORK
From foodnetwork.ca
SAVORY BUTTERNUT SQUASH AND RICE TART - CIA FOODIES
From ciafoodies.com
BUTTERNUT SQUASH PIE WITH SHALLOTS, RADICCHIO, AND FETA
From abeautifulplate.com
BUTTERNUT SQUASH TART - VEGETARIAN REPUBLIC
From vegetarianrepublic.com
SAVORY BUTTERNUT SQUASH TART - BILTMORE SHOP
From biltmoreshop.com
BUTTERNUT SQUASH & MUSHROOM TART - CINNAMON AND SPICE CAFE
From cinnamonspicecafe.com
SAVORY TART WITH SWISS CHARD AND BUTTERNUT SQUASH
From lemonthymeandginger.com
WINTER SQUASH-AND-SHALLOT TART RECIPE | FOOD & WINE
From foodandwine.com
SAVORY ROASTED BUTTERNUT SQUASH TART | DIETHOOD
From diethood.com
GREEK BUTTERNUT SQUASH TART | SAVORY
From savoryonline.com
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY BUTTERNUT SQUASH GALETTES - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SAVORY BUTTERNUT SQUASH AND CRANBERRY TART - MOM'S GOURMET
From momsgourmet.net
SAVORY BUTTERNUT SQUASH, BEET & ONION TART RECIPE | BIG Y
From bigy.com
GREEK CRUSTLESS BUTTERNUT SQUASH SAVORY PIE – BATZINA
From olivetomato.com
BUTTERNUT SQUASH SAGE TART RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAVORY BUTTERNUT SQUASH PIE WITH CARAMELIZED ONION AND FETA
From everydaypie.com
SAVORY BUTTERNUT SQUASH CARROT TART - CARAMELIZED ONIONS | RECIPE ...
From pinterest.ca
SAVORY BUTTERNUT SQUASH CROSTATA - GIADZY
From giadzy.com
AIR FRYER BUTTERNUT SQUASH (SAVORY OR SWEET) | FOODTALK
From foodtalkdaily.com
SAVORY RICOTTA-SQUASH TART RECIPE - SUSAN SPUNGEN | FOOD & WINE
From foodandwine.com
BUTTERNUT SQUASH CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH TART WITH FRIED SAGE RECIPE | EPICURIOUS
From epicurious.com
EASY GREEK SAVORY CRUSTLESS BUTTERNUT SQUASH PIE - PANOS EATS
From panoseats.com
30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
From southernliving.com
BUTTERNUT SQUASH GALETTE WITH GOAT CHEESE AND SAGE - SAVORY …
From savorysimple.net
BROWN SUGAR BUTTERNUT SQUASH TART - SUGAR DISH ME
From sugardishme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love