SCOTTISH OAT SCONES
These are delicious and won't last long.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
- Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g
SCOTTISH BUTTERMILK STEEL CUT OAT SCONES
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth waters just thinking about the yummy (and healthy) end result.
Provided by windy_moon
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn.
- Remove when slightly golden.
- Combine oats with buttermilk in a small bowl and let stand for 20 minutes.
- In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants.
- Reset the oven to 400F degrees.
- Butter a baking sheet.
- Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled.
- Stir in the buttermilk/oat mixture until combined.
- Flour your hands and scoop up the dough, forming it into a ball. Do not overmix.
- Press the ball of dough directly into the pan, then press into a 3/4" thick circle.
- With a sharp knife, score the surface, almost to the bottom, making eight wedges.
- Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top.
- Bake for 12 to 15 minutes.
- Cut into wedges.
Nutrition Facts : Calories 224.7, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 479.1, Carbohydrate 33.4, Fiber 4.1, Sugar 6.3, Protein 7
BUTTERMILK OATMEAL SCONES
Hearty oatmeal scones that are simple and delicious!
Provided by KaylieL
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
- Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 49.3 g, Cholesterol 1.2 mg, Fat 14.8 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 3.7 g, Sodium 462.1 mg, Sugar 16.1 g
SCOTTISH OAT SCONES
Provided by R. A. Street
Categories Bread Breakfast Brunch Bake Quick & Easy Oat Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.
- Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)
SCOTTISH OAT SCONES
"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky). , Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray., In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL CURRANT SCONES
Steps:
- Preheat oven to 425ºF.
- Sift together flour, sugar, baking powder and soda, and salt into a food processor, then add oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with small (pea-size) lumps, then transfer to a bowl.
- Stir together zest and buttermilk. Toss currants with oat mixture, then add buttermilk, stirring with a fork just until a dough forms. Turn dough out onto a lightly floured surface and gently knead 6 times.
- Pat dough into a 1-inch-thick round, dusting surface with more flour if necessary. Cut out as many scones as possible with cutter, dipping it in flour before each cut, and transfer scones to a lightly buttered large baking sheet. Gather scraps into a ball, then pat into a round and cut out more scones in same manner.
- Brush tops of scones with buttermilk and sprinkle lightly with sugar. Bake in middle of oven until golden brown, 15 to 18 minutes, and transfer to a rack.
- Serve warm or at room temperature.
BUTTERMILK SCONES
Afternoon tea just wouldn't be the same without warm scones straight from the oven
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 10 -12
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Pulse in the sugar.
- Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk mix, repeating until everything is in the bowl. Use a knife to quickly mix together to form a dough - don't over-mix it.
- Tip onto a floured surface and lightly bring together with your hands a couple of times. Press out gently to about 4cm thick and stamp out rounds with a 6cm or 7cm cutter. Re-shape trimmings, until all the dough is used. Spread out on a lightly floured baking sheet or two. Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone. Bake for 10-12 mins until golden and well risen.
Nutrition Facts : Calories 229 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
More about "scottish buttermilk oat scones recipes"
BUTTERMILK WHOLE WHEAT SCOTTISH SCONES RECIPE
From recipeland.com
RECIPE FOR SCOTTISH OAT SCONES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SCOTTISH OATCAKES OATMEAL PANCAKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
RECIPE – BUTTERMILK SCONES
From lifeandwork.blog
SCOTTISH BUTTERMILK OAT SCONES - PLAIN.RECIPES
From plain.recipes
OATMEAL BUTTERMILK SCONES RECIPE | SIDECHEF
From sidechef.com
BEST SCOTTISH SCONES – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
SCOTTISH OAT SCONES RECIPE | QUAKER OATS
From quakeroats.com
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND
From must-see-scotland.com
SCOTTISH BUTTERMILK OAT SCONES | FAVORITE OAKLEY FAMILY RECIPES
From oakleyfamilyrecipes.wordpress.com
PROPER SCOTTISH OAT SCONES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OATMEAL BUTTERMILK SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
JILLIAN'S FAVORITE SCOTTISH OAT SCONES - RECIPE | COOKS.COM
From cooks.com
OATMEAL BUTTERMILK SCONES RECIPE - RECIPETIPS.COM
From recipetips.com
SCOTTISH BUTTERMILK OAT SCONES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SCOTTISH BUTTERMILK OAT SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE SCOTTISH OAT SCONES - WWWROOT
From quaker.co.uk
SCOTTISH BUTTERMILK OAT SCONES
From vitacost.com
BEST TRADITIONAL SCOTTISH SCONES RECIPE | HIGHLAND STORE
From highlandstore.com
HONEY DRIZZLED SCOTTISH OAT SCONES - 31 DAILY
From 31daily.com
SCOTTISH BUTTERMILK STEEL CUT OAT SCONES RECIPE - TEXTCOOK
From textcook.com
SCOTTISH OAT SCONES - SCONE RECIPES
From worldrecipes.org
SCOTTISH BUTTERMILK OAT SCONES RECIPE
From pinterest.com
SCOTTISH OAT SCONES RECIPE - BRITISH CUISINE
From britishcuisine.co.uk
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
SCOTTISH OAT SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCOTTISH BUTTERMILK STEEL CUT OAT SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
SCOTTISH OAT CREAM SCONES - CHINDEEP
From chindeep.com
OAT FLOUR SCONES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL BUTTERMILK SCONE - BAKE WITH PAWS
From bakewithpaws.com
SCOTTISH SCONES BUTTERMILK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCOTTISH OAT SCONES - ALLRECIPES.COM RECIPE
From crecipe.com
HOW TO MAKE SCOTTISH BANNOCKS FROM OUTLANDER - SCOTCH & SCONES
From scotchandscones.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #easy #rolls-biscuits #grains #scones #quick-breads #pasta-rice-and-grains #3-steps-or-less
You'll also love