Mole Pinto Beans Recipes

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

BEST EVER PINTO BEANS

Best Ever Pinto Beans image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g

BAKED BEANS MOLE

Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

PINTO-BEAN MOLE CHILI

Pinto-Bean Mole Chili image

Provided by Andrea Albin

Categories Soup/Stew Bean Chocolate Onion Tomato Vegetarian Quick & Easy Low Cal High Fiber Lunch Kale Hot Pepper Zucchini Winter Healthy Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 18

Ingredients

2 medium dried ancho chiles, wiped clean
1 dried chipotle chile, wiped clean
1 teaspoon cumin seeds, toasted and cooled
1 teaspoon dried oregano, crumbled
Rounded 1/8 teaspoon cinnamon
2 medium onions, chopped
2 tablespoons olive oil
4 garlic cloves, finely chopped
3 medium zucchini and/or yellow squash, quartered lengthwise and cut into 1/2-inch pieces
3/4 pound kale, stems and center ribs discarded and leaves coarsely chopped
1 teaspoon grated orange zest
1/8 teaspoon sugar
1 ounce unsweetened chocolate, finely chopped (3 tablespoons)
1 (14 1/2-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
1 1/4 cups water
3 (15-ounce) cans pinto beans, drained and rinsed
Equipment: an electric coffee/spice grinder
Accompaniments: rice; chopped cilantro; chopped scallions; sour cream

Steps:

Slit chiles lengthwise, then stem and seed. Heat a dry heavy medium skillet over medium heat until hot, then toast chiles, opened flat, turning and pressing with tongs, until pliable and slightly changed in color, about 30 seconds. Tear into small pieces.
Pulse cumin seeds and chiles in grinder until finely ground. Transfer to a small bowl and stir in oregano, cinnamon, and 1 1/2 teaspoons salt.
Cook onions in oil in a large heavy pot over medium-high heat, stirring occasionally, until softened. Add garlic and cook, stirring, 1 minute, then add chile mixture and cook, stirring, 30 seconds. Stir in zucchini and kale and cook, covered, 5 minutes. Add zest, sugar, chocolate, tomatoes with their juice, and water and simmer, covered, stirring occasionally, until vegetables are tender, about 15 minutes.
Stir in beans and simmer 5 minutes. Season with salt.

MOLE PINTO BEANS

Mole Pinto Beans image

Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

Provided by Chef Kate

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cups tomatoes, peeled, seeded and diced
1/2 cup vegetable broth
1 green pepper, peeled, seeded and diced
3 tablespoons unsweetened chocolate (or cocoa powder)
3 tablespoons sesame seeds, roasted
2 tablespoons masa harina (Mexican corn tortilla flour)
2 tablespoons raisins
1 1/2 tablespoons dried ancho chile powder (or your preference)
3 garlic cloves, peeled
1 teaspoon coarse salt
1 teaspoon honey
1/2 teaspoon ground aniseed
1/4 teaspoon ground coriander
1/8 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1 1/2 cups vegetable broth
4 1/2 cups pinto beans, cooked and drained

Steps:

In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
Blend until very smooth.
Add the remaining broth and blend again.
Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.

Nutrition Facts : Calories 275.9, Fat 5.8, SaturatedFat 1.9, Sodium 427.7, Carbohydrate 46.3, Fiber 14.9, Sugar 5.6, Protein 14.3

SMOKY PINTO BEANS

Smoky Pinto Beans image

These creamy spiced beans can be served alongside our Lamb Sausages.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 pound dried pinto beans, picked over
1/2 white onion, plus more, finely chopped, for garnish
2 garlic cloves, crushed
2 dried avocado leaves
1 teaspoon dried epazote
3 fresh cilantro sprigs
Coarse salt and freshly ground pepper
2 plum tomatoes, seeded and chopped
2 ounces cotija cheese, crumbled
Lime wedges, for serving

Steps:

Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.

More about "mole pinto beans recipes"

MOLE PINTO BEANS | RECIPES | DR. WEIL'S HEALTHY KITCHEN

1. In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans. Blend until very smooth. Add the remaining broth and blend again. …
From drweil.com
Estimated Reading Time 2 mins

See details

10 BEST PINTO BEANS RECIPES | YUMMLY

2022-07-12 pinto beans, white onion, fine sea salt, freshly ground black pepper and 8 more Pinto Beans Whats for Supper UK celery rib, green bell pepper, cooked rice, black pepper, onion and 5 more
From yummly.com

See details

3 BEAN MOLE RECIPE | DR. MCDOUGALL

Set aside. 2 Heat the extra 1/2 cup of vegetable broth in a large pot. Add onion, garlic and red pepper; saute for 5 minutes until softened. Add the prepared mole sauce. Bring mixture to a boil, then reduce the heat to a low simmer and cook …
From drmcdougall.com

See details

THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME

2019-02-13 Six-Bean Chili. When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your …
From tasteofhome.com

See details

SPICY MOLE PORK BURRITOS RECIPE - PILLSBURY.COM

2022-05-26 In 12-inch skillet, cook pork over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. 3. Stir onion mixture into pork; cook over medium heat 2 minutes, stirring occasionally. Stir in preserves …
From pillsbury.com

See details

29 EASY RECIPES WITH PINTO BEANS | MYRECIPES

2020-03-17 To make this spicy chorizo omelet, add 1 tablespoon oil to a medium saucepan over medium heat. Sauté half an onion, chopped, until soft and fragrant. Add peppers and cook for 1 minute. After, add chorizo and let it cook for 5 minutes. Mix in a handful of pinto beans.
From myrecipes.com

See details

HOLY MOLE ENCHILADAS - GIMME SOME OVEN

2018-10-09 Heat oven to 350°F. Lightly grease a 9×13-inch baking dish with cooking spray. Pour 1/3 cup mole into the bottom of the baking dish, and spread it around evenly with a spoon to cover the entire surface. Set aside.
From gimmesomeoven.com

See details

COCOA CHICKEN MOLE RECIPE | GENESIS HEALTHCARE SYSTEM

Skip to main content Find Doctors; Find Locations; Pay My Bill; Request Appointment; Services
From genesishcs.org

See details

MEXICAN PINTO BEANS - THRIFT AND SPICE

2022-07-06 While rinsing them pick out any rocks, pebbles and dirt and discard. Put the rinsed beans in a pot along with all the other ingredients except for the salt and bring to a boil. Reduce heat to low. Cover and simmer for about 2 hours or until beans have softened. Remove from heat and salt to taste.
From thriftandspice.com

See details

BEEF MOLE POWER BITES - IT'S WHAT'S FOR DINNER

Preheat oven to 350°. Spray 8-inch square baking dish with cooking spray. Combine Ground Beef, beans, honey, eggs, cocoa powder, applesauce, egg white, chile powder, oil, chipotle peppers, chocolate, cinnamon, baking powder, vanilla and cumin in food processor. Cover; process 1 minute or until smooth, scraping sides of container as needed.
From beefitswhatsfordinner.com

See details

EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER RECIPES

2016-04-28 Boil uncovered for 2 min. Remove from heat and let them set covered for one hour. Pour the presock water off and rinse all the presock of water out and rinse them thoroughly in hot water. Return to pot and add hot tap water to cover 2-3 inches. Now add what you want and cook med heat for 1-1.5 hrs.
From minimalistbaker.com

See details

MOLE VERDE RECIPE - SERIOUS EATS

2018-08-30 Transfer to a spice grinder or blender and process until finely ground. Place ground pepitas, tomatillos, 1 cup chicken stock, onion, jalapeños, cilantro, epazote, lettuce, and garlic in the jar of a blender. Puree until smooth. Heat lard or oil in a medium saucepan over medium-high heat until shimmering. Add in pureed paste and cook, stirring ...
From seriouseats.com

See details

DIP INTO BEANS AND MOLé - PIONEER THINKING

2012-07-12 Directions: Preheat the oven to 400 degrees. Coat a 9″ pie plate with cooking spray and set aside. In a food processor, whirl beans until pureed but still slightly lumpy. Scoop beans into a mixing bowl and set aside. In medium skillet, heat oil over medium heat. Sauté onion and jalapeno until onion is soft, 5 minutes.
From pioneerthinking.com

See details

DIP INTO BEANS AND MOLE | DIABETIC GOURMET MAGAZINE

Preheat the oven to 400 degrees. Coat a 9-inch pie plate with cooking spray and set aside. In a food processor, whirl beans until pureed but still slightly lumpy. Scoop beans into a mixing bowl and set aside. In medium skillet, heat oil over medium heat. Saute onion and jalapeno until onion is soft, 5 minutes.
From diabeticgourmet.com

See details

WHAT WINE GOES WITH MOLE PINTO BEANS RECIPE FOOD COM

The best 3 wines to pair with MOLE PINTO BEANS RECIPE FOOD COM are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) Red: Argentinian Malbec. 3) White: Californian Chardonnay. How we paired them… You chose Mole pinto beans recipe food com. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the …
From delipair.com

See details

PINTO-BEAN MOLE CHILI RECIPE - FOOD NEWS

Instructions Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Cut chicken into bite-size pieces. Spray a large skillet with cooking spray. Brown chicken over medium heat; add the onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin. Cover skillet and simmer for about […]
From foodnewsnews.com

See details

15 NO-FUSS CANNED PINTO BEANS RECIPES THAT YOU SHOULD RECREATE …

2022-02-10 These simmered pinto beans check both of those boxes. All you need is one pot, some canned pintos, a bell pepper, an onion, some pantry staples, seven minutes, and voila! This will be among your favorite recipes with pinto beans from now on. 5. Ham Hock And Beans.
From cookingchew.com

See details

PINTO BEAN MOLE CHILI – MARSHMALLOWS & MARGARITAS

2011-01-23 As I ran out the door, I told Toby to rinse off the pinto beans and add them to the chili when the timer went off, then cook the whole thing for five more minutes. I also told him to stir it a lot. He heard, “Rinse and add the beans when the timer goes off, then stir it every five minutes.” So it cooked for about an hour longer than it ...
From marshmallowsandmargaritas.com

See details

MOLE BLACK BEANS | FEASTING AT HOME

2022-04-28 Step 1: Make the Quick Mole Sauce- you’ll need about 1 1/4 cups for this recipe. Step 2: Place the cooked black beans (drained, rinsed, strained) in a greased ovenproof skillet or baking dish. Step 3. Stir in the warm mole sauce. Season with salt (make sure to taste!) and loosen the beans with 1/2 cup water or broth.
From feastingathome.com

See details

MOLE PINTO BEANS | RECIPES | DR. WEIL'S HEALTHY KITCHEN

Aug 30, 2018 - In Mexico, mole sauces are created by combining chiles, nuts, fruits, seeds, spices, and chocolate. This recipe pairs mole with heart-healthy pinto beans.
From pinterest.com

See details

RECIPE DETAIL PAGE | LCBO

Whirl buttermilk, egg, sugar and corn kernels in a blender until almost smooth. Measure cornmeal into a medium bowl; stir in buttermilk mixture. Let soak while proceeding. 2. Line an 8 x 8-inch (20 x 20-cm) baking pan with foil; coat with nonstick spray …
From lcbo.com

See details

MEXICAN MOLé AND PINTO BEANS - THIS DUDE COOKS IN THE NUDE

Put the beans, onion and garlic into a large, lidded ceramic pot. Add enough water to cover the beans by 3 inches, bring to a strong boil. Remove any beans that float to the top of the water or any foam that forms at the surface. Once the water is boiling, reduce it to a simmer and continue to cook, stirring occasionally.
From thisdudecooksinthenude.com

See details

HOW TO COOK PINTO BEANS - TASTES SO FINE

2019-02-06 Instructions. Sort the “bad” beans out (the ones that are broken or split). Rinse them. Place them in a large deep pot with the onion and garlic. Add warm water (about 6-8 cups of water). Cover the pot and bring to a boil. When it starts to boil lower the heat and let it simmer.
From tastessofine.com

See details

MOLE PINTO BEANS - CHAMPSDIET.COM

Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com

See details

PINTO-BEAN MOLE CHILI - AMERICAN RECIPES

The recipe Pinto-Bean Mole Chili is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. For $1.72 per serving, you…
From fooddiez.com

See details

PINTO BEANS | FEASTING AT HOME

2020-05-01 Instructions. Place pinto beans in a med bowl, and cover with 2-3 inches of water. Stir in 1 teaspoon salt and let soak overnight – or for a minimum of 8-12 hours. Drain. After soaking: In a large pot, heat the oil over medium heat and saute the onion and garlic until tender and fragrant, 4-5 minutes.
From feastingathome.com

See details

MOLE PINTO BEANS RECIPE - FOOD.COM

Jan 26, 2013 - Unbelieveably easy, quick, healthy--and really good. From 20 Minutes to Dinner by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.
From pinterest.co.uk

See details

PINTO-BEAN MOLE CHILI - MEALPLANNERPRO.COM

2 medium dried ancho chiles, wiped clean; 1 dried chipotle chile, wiped clean; 1 teaspoon cumin seeds, toasted and cooled; 1 teaspoon dried oregano, crumbled
From mealplannerpro.com

See details

MOLE PINTO BEANS ENCHILADAS - ZESTYKITS - REGINA MEAL KITS, …

Mole pinto beans enchiladas. Posted on by . When it comes to Mexican food, mole sauce is a classic. It is a dish that usually takes hours to cook. Now you can make this recipe in under an 30 minutes for an easy weeknight dinner! Dessert idea: A cold juicy orange is a delicious and refreshing dessert after these mole enchiladas. preparation time: 20 min Total time: 25 min; …
From zestykits.com

See details

SPICED PINTO BEANS WITH CHORIZO RECIPE - FOOD & WINE

Step 1. In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook ...
From foodandwine.com

See details

MOLE POBLANO - CHILI PEPPER MADNESS

2021-05-03 FOR THE SEASONINGS. Heat a pan to medium heat. Add the reserved pepper seeds, sesame seeds, peppercorns, cloves, coriander seeds, and anise seeds. Dry toast for 1-2 minutes, until they become fragrant. Do not burn. Transfer to a spice grinder or food processor along with the dried thyme, cinnamon and bay leaves.
From chilipeppermadness.com

See details

OLD FASHIONED PINTO BEAN PATTIES RECIPE - THESE OLD COOKBOOKS

2022-03-04 Instructions. Drain pinto beans well. Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor. Add diced onions, egg, flour, salt and pepper. Mix. Form into patties and fry in hot vegetable oil in …
From theseoldcookbooks.com

See details

CREAMY PINTO BEANS IN JUST 30 MINUTES - A SIMPLE TWEAK

2019-10-07 Drain all the liquid from the beans. The easiest way to do this is to place all the beans in a sieve and run water over them. After the beans are drained and rinsed, put them in a large pot, and add water. Cook over medium-high heat for about 10 minutes. T ake out ⅓ cup of beans and blend them with a bit of water.
From asimpletweak.com

See details

PINTO BEAN RECIPES | ALLRECIPES

8. A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon. By IMATECHGIRL.
From allrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #vegetables #mexican #easy #vegetarian #chocolate #dietary #tomatoes