Velveeta Tuna And Noodles Recipes

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VELVEETA TUNA-NOODLE CASSEROLE



Velveeta Tuna-Noodle Casserole image

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
  • Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

EASY CHEESY TUNA NOODLE CASSEROLE



Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

VELVEETA TUNA NOODLE CASSEROLE



VELVEETA Tuna Noodle Casserole image

Surprise the whole table with our VELVEETA Tuna Noodle Casserole. This VELVEETA Tuna Noodle Casserole includes French fried onion rings for a tasty twist!

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 7

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Steps:

  • HEAT oven to 375ºF.
  • Combine all ingredients except onions in 13x9-inch baking dish; cover.
  • Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
  • Top with onions.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 21 g

VELVEETA® TUNA & NOODLES



VELVEETA® Tuna & Noodles image

Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper

Steps:

  • Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
  • Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 20 g, Fiber 4 g, Sugar 3 g, Protein 16 g

VELVEETA TUNA AND NOODLES RECIPE



Velveeta Tuna and Noodles Recipe image

Provided by laceloulou

Number Of Ingredients 4

3 cups medium egg noddles, uncooked
3/4 lb. Velveeta pasteurized process cheese spread, cut up
1 package frozen vegetables blend, thawed
1 can tuna, drained, flaked black pepper

Steps:

  • Bring 2 1/4 cups water to boil in a saucepan; stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender; add velveeta, vegetables and tuna; stir until velveeta is melted. Season to taste with pepper.

FERN'S TUNA CASSEROLE



Fern's Tuna Casserole image

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Provided by dgjert

Categories     Seafood     Fish     Tuna

Time 55m

Yield 4

Number Of Ingredients 6

½ (8 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup whole milk
1 (5 ounce) can tuna
2 slices processed cheese food (such as Velveeta®)
½ cup crushed potato chips, or as needed

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
  • Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 32.9 g, Cholesterol 48.9 mg, Fat 14.6 g, Fiber 1.3 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 760.2 mg, Sugar 4.8 g

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