Rhubarb And Orange Trifle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB AND ORANGE TRIFLE



Rhubarb and Orange Trifle image

Make and share this Rhubarb and Orange Trifle recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 orange
150 g sugar
400 g rhubarb
4 single trifle sponge cakes
4 teaspoons marmalade
3 tablespoons Cointreau liqueur
500 g custard
250 g mascarpone cheese
300 ml double cream

Steps:

  • Preheat the oven to 200°C To make the candied zest (for decorating), remove the orange zest using a vegetable peeler, taking care not to include any white pith. Cut into thin strips. Put 50g sugar into a pan with 150ml water and heat until dissolved. Add the zest and simmer for 10 minutes or until tender. Drain and leave to cool.
  • Put the rhubarb in a single layer in a shallow greased dish and sprinkle on the rest of the sugar. Add the juice from the orange, cover with foil, and cook in the oven for 15 minutes. Remove the foil, turn the pieces over, and cook, uncovered, for 10 minutes. Leave to cool. Drain and reserve the juice.
  • Split the sponges and sandwich with marmalade. Cut each into three pieces and put in the base of a trifle bowl or individual dishes. Mix 5tbsp rhubarb juice with the liqeur and sprinkle over the sponges. Put the rhubarb on top.
  • Mix the custard with the mascarpone and spoon over the rhubarb. Level the top and chill for 20 minutes.
  • Whip the cream until it just holds its shape and spread on top. Decorate the top with candied zest.

Nutrition Facts : Calories 707.5, Fat 25.3, SaturatedFat 13.8, Cholesterol 321.4, Sodium 298.7, Carbohydrate 115.6, Fiber 1.8, Sugar 30.4, Protein 8.6

More about "rhubarb and orange trifle recipes"

OLD-FASHIONED RHUBARB TRIFLE RECIPE | DELIA SMITH
Nov 9, 2015 To prepare the rhubarb, cut it into 1 inch (2.5 cm) chunks and add these to the baking dish. Then sprinkle in the caster sugar, together with the …
From deliaonline.com
Cuisine General
Servings 6

RHUBARB AND ORANGE TRIFLE | GREAT BRITISH FOOD AWARDS
Jan 27, 2016 4. Split the sponges and sandwich with marmalade. Cut each into three pieces and put in the base of a trifle bowl or individual dishes. Mix 5 …
From greatbritishfoodawards.com
Cuisine British
Servings 8

RHUBARB, ORANGE AND CUSTARD TRIFLE RECIPE - GREAT …
Feb 10, 2020 This distinctly British trifle recipe combines the sweet flavour of rhubarb with a zingy orange custard, burnt orange segments and a light …
From greatbritishchefs.com
Category Dessert
Total Time 1 hr 20 mins

LAYERED STRAWBERRY RHUBARB TRIFLE - CANADIAN LIVING
Rhubarb Sauce: Meanwhile, in saucepan, stir together rhubarb, sugar and orange juice. Bring to boil; reduce heat and simmer, stirring occasionally, until rhubarb is very tender, about 10 …
From canadianliving.com

RHUBARB AND ORANGE TRIFLE RECIPES
Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring., Meanwhile, in a saucepan, …
From tfrecipes.com

LYCHEE AND MANGO TRIFLES RECIPE | HOME BEAUTIFUL
Apr 17, 2025 2. To make the mango filling, peel the mango and cut the flesh from the seed. Dice the flesh, reserving any juice that comes out. Place the diced mango and reserved juice in a …
From homebeautiful.com.au

RHUBARB AND CUSTARD TRIFLES - PINCH OF NOM
Instructions. Preheat the oven to 180°C. Scatter the rhubarb over a baking sheet, coat with the sweetener and cover with tin foil. Place in the oven and cook for about 20 minutes.
From pinchofnom.com

FRUIT TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Apr 25, 2025 In a small mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Place half of the cake cubes in a large trifle bowl or 4-qt. glass serving bowl.
From tasteofhome.com

RHUBARB TRIFLE RECIPE | BOOTHS SUPERMARKET
For the trifle, place the rhubarb, caster sugar and orange juice into a baking tray cover with foil and cook for 15-20 minutes then leave to cool. Mix the hot green tea with 50ml of sherry. Dip …
From booths.co.uk

RHUBARB & ORANGE TRIFLE RECIPE - ESSE
Serves. 6-8 people. Ingredients. 450g rhubarb, cut into small chunks; Juice of 2 oranges; Caster sugar; 200g plain sponge cake; For the custard. 200ml milk; 200ml double cream
From esse.com

BEST CAKE BOOK: RHUBARB AND ORANGE TRIFLE
Recipe 1 preheat the oven to 200°c to make the candied zest (for decorating), remove the orange zest using a vegetable peeler, taking care not to include any pith. cut into thin strips. put 50g …
From bestcakebook.blogspot.com

RHUBARB CUSTARD TRIFLE - HEALTHY FOOD GUIDE
Place rhubarb in dish with orange juice, half the zest, sugar and ginger. Cover tightly with tinfoil and cook for 25 minutes until tender. Leave to cool. 2 To assemble trifle, mix cooled rhubarb with custard and yoghurt and three …
From healthyfood.com

RHUBARB AND CUSTARD TRIFLE | NIGELLA'S …
Get on with the custard first. Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), …
From nigella.com

NATHAN OUTLAW'S RHUBARB AND ORANGE TRIFLE

From foodandtravel.com

RHUBARB TRIFLE - ETHIVEGAN BY EDWARD DANIEL
Jun 16, 2018 Pour the cooled gelling liquid over the sponge fingers and rhubarb and return to be chilled. Chill for a further 20 minutes. Pour over the custard and return trifle to the refrigerator …
From ethivegan.com

RHUBARB AND GINGER TRIFLE RECIPE - BBC FOOD
To make the custard, mix the egg yolks, cornflour and sugar in a bowl. Heat the milk, cream and vanilla in a saucepan. Pour the hot milk mixture into the egg yolk mixture and whisk.
From bbc.co.uk

RHUBARB CUSTARD TRIFLE - THEPALMSPRINGSBAKER
Jun 13, 2024 Chop and wash the rhubarb. Place it in a large saucepan with a lid. Add the orange zest, orange juice, and star anise. Gently heat and simmer for 20 minutes until it starts to soften. In a heavy-based saucepan, mix the superfine …
From thepalmspringsbaker.com

A TRIFLE OF GREAT IMPORTANCE - THE NEW YORK TIMES
May 24, 2019 But a trifle is more complex, involving layers of sponge cake, custard sauce, stewed rhubarb and whipped cream. Image Grated orange zest flavors a creamy mix of …
From nytimes.com

RHUBARB AND ORANGE TRIFLE RECIPE - RECIPEOFHEALTH
Get full Rhubarb and Orange Trifle Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rhubarb and Orange Trifle recipe with 1 orange, 150 g sugar, 400 g rhubarb, …
From recipeofhealth.com

RHUBARB, ORANGE AND FRANGIPANE GALETTE - MADELEINE OLIVIA
Next, add the rhubarb pieces to a bowl with the sugar, cornstarch, orange zest, toss to combine. To make frangipane: In a large bowl, whisk the butter for a minute or so, until light and fluffy. …
From madeleineolivia.co.uk

RHUBARB & ORANGE TRIFLE | ASDA GOOD LIVING
Sep 20, 2015 To make the candied zest (for decorating), remove the orange zest using a vegetable peeler, taking care not to include any white pith. Cut into thin strips. Put 50g sugar in …
From asda.com

40+ MOTHER’S DAY DESSERT RECIPES - 31 DAILY
5 days ago Simple Strawberry Trifle Recipe. ... Strawberry Rhubarb Cake, a favorite seasonal cake recipe. A buttery batter filled with strawberries and rhubarb and flavored with vanilla and …
From 31daily.com

COINTREAU, RHUBARB AND ORANGE TRIFLE - BOOTHS
340g rhubarb, trimmed and cut into 2-3cm lengths; Finely grated zest and juice of 1 orange; 85g muscavado sugar; 340g Madeira cake; 3tbsp Cointreau; 1 x 450g tub of custard ; 250g tub of …
From booths.co.uk

EASY STRAWBERRY TRIFLE RECIPE (NO-BAKE!) | THE KITCHN
2 days ago Assemble the trifle. Starting with about 1/3 of the cubed cake pieces, layer them on the bottom of the trifle bowl, and then spoon and spread 1/3 of the vanilla pudding mixture …
From thekitchn.com

RHUBARB, ORANGE & MINT TRIFLE | AN EYE FOR FOOD
May 5, 2014 Ingredients: 6 sticks rhubarb, 1 tbsp brown sugar, 1 cup orange juice, 1/2 standard tub Philadelphia. 1/2 tub ricotta cheese, 6 tbsp natural yoghurt (or 200ml whipping cream), …
From aneyeforfood.wordpress.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apple Blueberry Crisp_image Apple Blueberry Crisp

Lemon-Orange Shrimp & Rice_image Lemon Orange Shrimp & Rice

Curried Sweet Potatoes and Green Peas_image Curried Sweet Potatoes and Green Peas

Easy Chicken Fajitas_image Easy Chicken Fajitas

Choco-Berry Bavarian Cream_image Choco Berry Bavarian Cream

Don't Throw Away That Turkey Carcass!!!!_image Don't Throw Away That Turkey Carcass!!!!

Tunisian Meat Pie_image Tunisian Meat Pie

Easy German Lebkuchen_image Easy German Lebkuchen

Brined Turkey and Sausage Stuffing_image Brined Turkey and Sausage Stuffing

Samoa Tartlets_image Samoa Tartlets

Teriyaki Finger Steaks_image Teriyaki Finger Steaks

Pistachio, Watercress and Gouda Pesto_image Pistachio, Watercress and Gouda Pesto

Cheesy Enchiladas_image Cheesy Enchiladas

Lemon Chicken Schnitzel_image Lemon Chicken Schnitzel

Tilapia Tacos with Salsa Verde_image Tilapia Tacos with Salsa Verde

Pork Chops with Cheesy Cracker Topping_image Pork Chops with Cheesy Cracker Topping

Caramel Chocolate Ginger Swirls_image Caramel Chocolate Ginger Swirls

Pesto Sauce with Green Beans_image Pesto Sauce with Green Beans

Brussels Sprouts Salad with Pistachios and Warm Bacon Vinaigrette_image Brussels Sprouts Salad with Pistachios and Warm Bacon Vinaigrette

Campbell's® Spicy Salsa Mac 'n' Beef_image Campbell's® Spicy Salsa Mac 'n' Beef

Related Search

Basic Corn Sticks

Bread Pudding Apple Pie

Chickenandbroccolialfredocasserole

Chunky Chicken Leek Mushroom Pie

Halibutwithcuminpeppercurry

Healthier Slow Cooker Chicken Taco Soup

Quick Easy Pink Fruit Salad

Snow Puffed Meringues

Texas Hash