Martini Olives Recipes

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MARTINI SOAKED OLIVES



Martini Soaked Olives image

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Steps:

  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

HOMEMADE MARTINI OLIVES



Homemade Martini Olives image

Once you start making these Homemade Martini Olives, there's no stopping. Whether you're having a party with friends or making a party appetizer, these cocktail olives are a tasty treat. Plus, they make the perfect gift for any martini enthusiast.

Provided by Barbara

Categories     Appetizer     Drinks     Snack

Time 5m

Number Of Ingredients 8

2 (5.75 oz) jars Green Olives (see notes below)
8 ounces white wine vinegar
1 lemon (zested and juiced)
3 cloves garlic, finely minced
12 ounces Green Olives
4 ounces white wine vinegar
1 lemon (zested and juiced)
1 - 2 cloves garlic, finely minced

Steps:

  • Zest a lemon. Set aside.
  • Squeeze the juice from a lemon; remove seeds and discard.
  • Pour the olives (including juice) into a clean mason jar.
  • Add white wine vinegar, lemon zest, lemon juice and minced garlic. Stir.
  • Seal tightly and keep in the refrigerator. This keeps indefinitely.

MARTINI OLIVES



Martini Olives image

A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 2h2m

Yield 4 cups olives

Number Of Ingredients 4

4 (8-ounce) jars pimento-stuffed green olives, this gives 4 cups
1/4 cup gin (or vodka if you prefer)
1 tablespoon vermouth
1 teaspoon chili oil

Steps:

  • Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

CLASSIC DRY MARTINI



Classic Dry Martini image

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Provided by The Editors of Epicurious

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Cocktail     Martini     Drink

Yield Makes 1 drink

Number Of Ingredients 4

Cracked ice
2 1/2 ounces London dry gin, such as Beefeater
1/2 ounce dry vermouth, preferably Noilly Prat
Green olive for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

CLASSIC MARTINIS



Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 4

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

  • Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

VODKA MARTINI COCKTAIL



Vodka Martini Cocktail image

Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 4

3 fluid ounces vodka
1 fluid ounce dry vermouth
1 cup ice cubes
3 olives

Steps:

  • Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
  • Garnish with three olives on a toothpick.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g

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